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銀座 鮨 おじま

Chef’s Selection Omakase (Course only)

66,000 JPY(tax included)

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Chef’s Selection Omakase

About Course Menu

An exquisite omakase course featuring the finest seasonal seafood available only at that time of year, lavishly prepared with specially procured premium ingredients selected by the master chef for our curated omakase, including extra-large spiny lobster, Matsuba crab, Daikoku abalone, and blackthroat seaperch. Perfect for business entertaining, special anniversaries, and other truly important occasions, this is the pinnacle of Ginza Sushi Ojima.

Menu

~Sample Menu~ ■ Appetizer Matsuba crab shabu-shabu with house-made ponzu ■ Special Selection / Signature Dishes ・Seared fatty tuna over straw fire (fragrantly straw-seared at the counter, finished with egg yolk sauce) ・Simmered abalone with liver sauce, served with risotto ・Ise lobster sashimi and lightly grilled lobster ・Grilled fugu milt ・House-made karasumi ■ Premium Grilled Dishes ・Exceptionally rich and fatty blackthroat seaperch ・Grilled Matsuba crab miso ■ Finest Nigiri Sushi (approx. 13 pieces) ・Meticulously prepared gizzard shad, plump conger eel, and house-made Japanese rolled omelet ・Oma tuna, two varieties of Hokkaido’s finest sea urchin, young gizzard shad, ark shell clam, and the season’s finest ingredients, expertly shaped into nigiri by the chef ■ Soup Clear clam soup from Tokyo Bay ■ Dessert Salt ice cream monaka

Confirmation details

To allow everyone to enjoy the delicate aroma of our sushi, we kindly ask that you refrain from wearing perfume, eau de cologne, or other strong fragrances. ■■■■■Please confirm the following■■■■■ If you have any allergies or ingredients you dislike, please note them in the Requests/Comments section. ■■■■■■■■■■■■■■■■■■■■■■■

We are currently not accepting reservations

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