Name: 銀座 鮨 おじま
Address: Ginza Bailin Building 8th Floor, 7-8-1 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0362285957

銀座 鮨 おじま

〜Sample Menu〜

*Please note that the menu may vary depending on weather conditions and the season (spring, summer, autumn, winter), as we carefully select ingredients at their peak.

■ Appetizer
Horsehair crab and mountain vegetables with Tosa vinegar jelly

■ Signature, Specialty, and Featured Dishes (several selections)
・Seared bonito over straw fire (finished at the counter with the fragrant aroma of straw)
・Tenderly braised abalone with liver sauce, served with risotto
・Botan shrimp lightly charcoal-seared with egg yolk soy sauce
・Kamo eggplant and greenling in steamed tofu skin, finished with caviar sauce

■ Grilled Dishes
・Tilefish grilled with sesame Yuan-style marinade
・Splendid alfonsino grilled with scallion miso

■ Chef’s Selection of Nigiri (approximately 12 pieces)
・Gizzard shad prepared with meticulous care, fluffy simmered conger eel, and house-made Japanese omelet.
・Including tuna, sea urchin, ark shell clam, kelp-cured red sea bream, and kuruma prawn, the chef selects and forms the finest seasonal toppings of the day.

■ Soup
Red miso soup with green laver and Manila clams

Chef’s Omakase

Our omakase features carefully selected ingredients sourced from all across Japan.
Incorporating premium ingredients such as abalone, tilefish, horsehair crab, and botan shrimp, the course highlights seasonal delicacies available only at that time of year.

We offer an exceptional dining experience befitting important occasions such as business entertainment and special anniversaries.

Course only

Sample Menu

Please note: Menu items may vary depending on weather conditions and the season (spring, summer, autumn, winter), as we carefully select ingredients at their peak.

■ Appetizer
Kuruma prawn and asparagus with white dressing

■ Signature Specialties / Exquisite Dishes / Seasonal Delicacies (several items served)
・Straw-grilled bonito (finished at the counter with the fragrant aroma of straw, served with onion soy vinegar sauce)
・Simmered monkfish liver
・Oysters simmered in oil with Arima sansho pepper
・Red sea bream with sesame dressing
・Squid with mozuku vinegar

■ Grilled Dish
Salt-grilled Edo-style cutlassfish

■ Chef’s Selection of Nigiri Sushi (approximately 10 pieces)
・Meticulously prepared gizzard shad, fluffy simmered conger eel, and house-made Japanese omelet.
・Tuna, halfbeak, ark shell clam, Japanese whiting, yellowtail, and other recommended toppings selected fresh for the day.

■ Soup
Red miso soup with nameko mushrooms and tofu

Chef’s Choice

This is an exquisite plan that allows you to fully enjoy Ginza Sushi Ojima’s signature evening course during lunchtime.

Compared to the 22,000円 course, the ingredients are upgraded significantly, featuring lavish selections of premium luxury ingredients sourced without regard to cost, such as fatty bluefin tuna otoro, specially selected sea urchin, and richly simmered monkfish liver. A full 18-course lineup crafted exclusively with the finest specially selected ingredients of the day. We are proud to present the ultimate lunchtime experience for guests seeking the very best for important business entertaining or truly unforgettable special celebrations.

We offer heartfelt hospitality with carefully selected seasonal ingredients and exceptional Edomae craftsmanship.

■ Premium Pairing
Based on champagne, wine, and sake, we will tailor each pairing to your preferences in consultation with you.

〜Sample Menu〜

■ Appetizer
Matsuba crab shabu-shabu with house-made ponzu

■ Special Selection / Signature Dishes
・Seared fatty tuna over straw fire (lightly straw-seared at the counter, finished with egg yolk sauce)
・Tender simmered abalone with liver sauce, served with risotto
・Ise lobster sashimi and lightly grilled Ise lobster
・Grilled pufferfish milt
・House-made karasumi

■ Premium Grilled Dishes
・Exceptionally rich blackthroat seaperch
・Grilled Matsuba crab miso

■ Exquisite Nigiri (approximately 13 pieces)
・Meticulously prepared gizzard shad, delicately fluffy conger eel, and house-made Japanese rolled omelet
・Oma tuna, two varieties of Hokkaido’s finest sea urchin, young gizzard shad, ark shell clam, and the season’s finest ingredients, crafted into nigiri with the chef’s expert technique

■ Soup
Clear clam soup from Tokyo Bay

■ Dessert
Salt ice cream monaka

Chef’s Selected Omakase Pairing Course

A pairing course featuring champagne, wine, and sake
Served to complement the finest ingredients

This pairing course includes beverages selected to match your meal, served alongside our premium course featuring the finest seasonal seafood available only at that time of year, generously prepared with exceptional ingredients specially sourced for our Chef’s Selected Omakase Course, such as spiny lobster, seasonal crab, extra-large black abalone, blackthroat seaperch, and botan shrimp.

Perfect for business entertaining, special anniversaries, or any occasion that simply cannot fail, this is the highest expression of Ginza Sushi Ojima.

~Sample Menu~

■ Appetizer
Matsuba crab shabu-shabu with house-made ponzu

■ Special Selection / Signature Dishes
・Seared fatty tuna over straw fire (fragrantly straw-seared at the counter, finished with egg yolk sauce)
・Simmered abalone with liver sauce, served with risotto
・Ise lobster sashimi and lightly grilled lobster
・Grilled fugu milt
・House-made karasumi

■ Premium Grilled Dishes
・Exceptionally rich and fatty blackthroat seaperch
・Grilled Matsuba crab miso

■ Finest Nigiri Sushi (approx. 13 pieces)
・Meticulously prepared gizzard shad, plump conger eel, and house-made Japanese rolled omelet
・Oma tuna, two varieties of Hokkaido’s finest sea urchin, young gizzard shad, ark shell clam, and the season’s finest ingredients, expertly shaped into nigiri by the chef

■ Soup
Clear clam soup from Tokyo Bay

■ Dessert
Salt ice cream monaka

Chef’s Selection Omakase

An exquisite omakase course featuring the finest seasonal seafood available only at that time of year, lavishly prepared with specially procured premium ingredients selected by the master chef for our curated omakase, including extra-large spiny lobster, Matsuba crab, Daikoku abalone, and blackthroat seaperch.

Perfect for business entertaining, special anniversaries, and other truly important occasions, this is the pinnacle of Ginza Sushi Ojima.

Please note that the menu is subject to change depending on seasonal availability and sourcing to ensure we serve ingredients at their very best.

Seasonal Appetizer

Signature and Specialty Dishes: Straw-grilled seasonal fish (spring features first bonito; autumn and winter may include Spanish mackerel or mackerel), seasonal delicacies to accompany sake (such as soy sauce-grilled firefly squid)

Grilled Dish: Seasonal grilled item (such as cutlassfish or butterfish)

Chef’s Selection of Nigiri and Rolls (approximately 10 pieces): Meticulously prepared gizzard shad, fluffy conger eel, and a selection of seasonal nigiri carefully chosen from fish such as halfbeak, ark shell clam, aged squid, sillago, trout, and yellowtail. To finish, we offer classic Edomae rolls such as kanpyo roll and himokyu roll.

Soup and Dessert

Chef’s Choice Lunch

This lunch course offers the same number of dishes and structure as our dinner course, allowing you to enjoy the authentic sushi of Ginza Sushi Ojima at a special value.

We carefully select seasonal fish at their peak richness, along with toppings that showcase the meticulous craftsmanship of our head chef, Ojima, including aging and curing techniques that reflect the artistry of Edomae sushi. Beginning with our signature straw-grilled dish, seasonal delicacies and exceptional nigiri are served in alternation, expressing the changing seasons. Ideal for a luxurious afternoon lunch or a meal with friends.

※Please note that this is a reservation for the table only. 
　Please order your meal on the day of your visit.※

[Reservation for Seats Only]

<Table Reservation Only>
Please savor our sushi, which is crafted to stimulate the senses by paying attention not only to the harmony between the rice and toppings but also to texture and temperature, all tailored to the season.

Reservation for seat only

In addition to the compatibility between rice and toppings, we pay attention to texture and temperature to stimulate the senses according to the season. Please enjoy such sushi. 
*Lunch on weekdays is served by our junior staff.

銀座鮨おじま

Notice

[Reservation for Seats Only]

Reservation for seat only

Reservation for seats only

Chef’s Choice

Course only

Course only

Chef’s Omakase

Course only

Course only

Chef’s Selection Omakase

Course only

Chef’s Selected Omakase Pairing Course

Course only

Chef’s Choice Lunch

Course only

Restaurant Information

We are currently not accepting reservations

銀座 鮨 おじま

Notice

[Reservation for Seats Only]

Reservation for seat only

Reservation for seats only

Chef’s Choice

Course only

Course only

Chef’s Omakase

Course only

Course only

Chef’s Selection Omakase

Course only

Chef’s Selected Omakase Pairing Course

Course only

Chef’s Choice Lunch

Course only

Restaurant Information

We are currently not accepting reservations

銀座鮨おじま