ResReserve

Chef’s Choice (Course only)

33,000 JPY(tax included)

Card Payment for Cancellation Fee

Chef’s Choice

About Course Menu

This is an exquisite plan that allows you to fully enjoy Ginza Sushi Ojima’s signature evening course during lunchtime. Compared to the 22,000円 course, the ingredients are upgraded significantly, featuring lavish selections of premium luxury ingredients sourced without regard to cost, such as fatty bluefin tuna otoro, specially selected sea urchin, and richly simmered monkfish liver. A full 18-course lineup crafted exclusively with the finest specially selected ingredients of the day. We are proud to present the ultimate lunchtime experience for guests seeking the very best for important business entertaining or truly unforgettable special celebrations.

Menu

Sample Menu Please note: Menu items may vary depending on weather conditions and the season (spring, summer, autumn, winter), as we carefully select ingredients at their peak. ■ Appetizer Kuruma prawn and asparagus with white dressing ■ Signature Specialties / Exquisite Dishes / Seasonal Delicacies (several items served) ・Straw-grilled bonito (finished at the counter with the fragrant aroma of straw, served with onion soy vinegar sauce) ・Simmered monkfish liver ・Oysters simmered in oil with Arima sansho pepper ・Red sea bream with sesame dressing ・Squid with mozuku vinegar ■ Grilled Dish Salt-grilled Edo-style cutlassfish ■ Chef’s Selection of Nigiri Sushi (approximately 10 pieces) ・Meticulously prepared gizzard shad, fluffy simmered conger eel, and house-made Japanese omelet. ・Tuna, halfbeak, ark shell clam, Japanese whiting, yellowtail, and other recommended toppings selected fresh for the day. ■ Soup Red miso soup with nameko mushrooms and tofu

Confirmation details

To allow everyone to enjoy the delicate aroma of our sushi, we kindly ask that you refrain from wearing perfume, eau de cologne, or other strong fragrances. ■■■■■Please confirm the following■■■■■ If you have any allergies or ingredients you dislike, please note them in the Requests/Comments section. ■■■■■■■■■■■■■■■■■■■■■■■

We are currently not accepting reservations

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