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銀座 鮨 おじま

Chef’s Choice Lunch (Course only)

22,000 JPY(tax included)

Card Payment for Cancellation Fee

Chef’s Choice Lunch

About Course Menu

This lunch course offers the same number of dishes and structure as our dinner course, allowing you to enjoy the authentic sushi of Ginza Sushi Ojima at a special value. We carefully select seasonal fish at their peak richness, along with toppings that showcase the meticulous craftsmanship of our head chef, Ojima, including aging and curing techniques that reflect the artistry of Edomae sushi. Beginning with our signature straw-grilled dish, seasonal delicacies and exceptional nigiri are served in alternation, expressing the changing seasons. Ideal for a luxurious afternoon lunch or a meal with friends.

Menu

Please note that the menu is subject to change depending on seasonal availability and sourcing to ensure we serve ingredients at their very best. Seasonal Appetizer Signature and Specialty Dishes: Straw-grilled seasonal fish (spring features first bonito; autumn and winter may include Spanish mackerel or mackerel), seasonal delicacies to accompany sake (such as soy sauce-grilled firefly squid) Grilled Dish: Seasonal grilled item (such as cutlassfish or butterfish) Chef’s Selection of Nigiri and Rolls (approximately 10 pieces): Meticulously prepared gizzard shad, fluffy conger eel, and a selection of seasonal nigiri carefully chosen from fish such as halfbeak, ark shell clam, aged squid, sillago, trout, and yellowtail. To finish, we offer classic Edomae rolls such as kanpyo roll and himokyu roll. Soup and Dessert

Confirmation details

To allow everyone to enjoy the delicate aroma of our sushi, we kindly ask that you refrain from wearing perfume, eau de cologne, or other strong fragrances. ■■■■■Please confirm the following■■■■■ If you have any allergies or ingredients you dislike, please note them in the Requests/Comments section. ■■■■■■■■■■■■■■■■■■■■■■■

We are currently not accepting reservations

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