Chef’s Choice (Course only)
33,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
We offer heartfelt hospitality with carefully selected seasonal ingredients and exceptional Edomae craftsmanship.
Menu
Sample Menu Please note: Menu items may vary depending on weather conditions and the season (spring, summer, autumn, winter), as we carefully select ingredients at their peak. ■ Appetizer Kuruma prawn and asparagus with white dressing ■ Signature Specialties / Exquisite Dishes / Seasonal Delicacies (several items served) ・Straw-grilled bonito (finished at the counter with the fragrant aroma of straw, served with onion soy vinegar sauce) ・Simmered monkfish liver ・Oysters simmered in oil with Arima sansho pepper ・Red sea bream with sesame dressing ・Squid with mozuku vinegar ■ Grilled Dish Salt-grilled Edo-style cutlassfish ■ Chef’s Selection of Nigiri Sushi (approximately 10 pieces) ・Meticulously prepared gizzard shad, fluffy simmered conger eel, and house-made Japanese omelet. ・Tuna, halfbeak, ark shell clam, Japanese whiting, yellowtail, and other recommended toppings selected fresh for the day. ■ Soup Red miso soup with nameko mushrooms and tofu
Confirmation details
To allow everyone to enjoy the delicate aroma of our sushi, we kindly ask that you refrain from wearing perfume, eau de cologne, or other strong fragrances. ■■■■■Please confirm the following■■■■■ If you have any allergies or ingredients you dislike, please note them in the Requests/Comments section. ■■■■■■■■■■■■■■■■■■■■■■■
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%