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銀座 鮨 おじま

Chef’s Omakase (Course only)

49,500 JPY(tax included)

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Chef’s Omakase

About Course Menu

Our omakase features carefully selected ingredients sourced from all across Japan. Incorporating premium ingredients such as abalone, tilefish, horsehair crab, and botan shrimp, the course highlights seasonal delicacies available only at that time of year. We offer an exceptional dining experience befitting important occasions such as business entertainment and special anniversaries.

Menu

〜Sample Menu〜 *Please note that the menu may vary depending on weather conditions and the season (spring, summer, autumn, winter), as we carefully select ingredients at their peak. ■ Appetizer Horsehair crab and mountain vegetables with Tosa vinegar jelly ■ Signature, Specialty, and Featured Dishes (several selections) ・Seared bonito over straw fire (finished at the counter with the fragrant aroma of straw) ・Tenderly braised abalone with liver sauce, served with risotto ・Botan shrimp lightly charcoal-seared with egg yolk soy sauce ・Kamo eggplant and greenling in steamed tofu skin, finished with caviar sauce ■ Grilled Dishes ・Tilefish grilled with sesame Yuan-style marinade ・Splendid alfonsino grilled with scallion miso ■ Chef’s Selection of Nigiri (approximately 12 pieces) ・Gizzard shad prepared with meticulous care, fluffy simmered conger eel, and house-made Japanese omelet. ・Including tuna, sea urchin, ark shell clam, kelp-cured red sea bream, and kuruma prawn, the chef selects and forms the finest seasonal toppings of the day. ■ Soup Red miso soup with green laver and Manila clams

Confirmation details

To allow everyone to enjoy the delicate aroma of our sushi, we kindly ask that you refrain from wearing perfume, eau de cologne, or other strong fragrances. ■■■■■Please confirm the following■■■■■ If you have any allergies or ingredients you dislike, please note them in the Requests/Comments section. ■■■■■■■■■■■■■■■■■■■■■■■

We are currently not accepting reservations

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