[Ikkyu Exclusive] Chef's Omakase Course (Course Only)
35,000 JPY(tax included)
Card Payment for Cancellation Fee
![[Ikkyu Exclusive] Chef's Omakase Course](https://res-reserve.imgix.net/151395/d44033ee-87ea-49af-a2e0-880e832eb19c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A Supreme Omakase Refined by the Chef's Aesthetic Sense For those who wish to savor the essence of Sushi Sakai, this is the choice. This top-tier course, exclusive to Ikkyu, includes eight seasonal small dishes, with the chef's aesthetic touch imbued in the ingredients, techniques, and composition. The sushi selection centers around three types of natural bluefin tuna, carefully choosing around twelve types, including striped jack, gizzard shad, and sea urchin. The rice and preparation tailored to each topping reflect the high level of perfection in every single piece. Experience a moment of indulgence in the depth of sushi while feeling the craftsmen's techniques up close at the serene counter. This is a special course apt for important nights such as client dinners or anniversaries.
Menu
[Menu Contents] ・Around 8 Types of Seasonal Small Dishes Low-temperature cooked octopus, seasonal crab, homemade mentaiko rice, steamed abalone, and other items that vary with the season ・Mini Ikura Donburi ・Approximately 12 Types of Nigiri Sushi Three types of natural bluefin tuna, red sea bream, flatfish, squid, Japanese tiger shrimp, shellfish, gizzard shad, striped horse mackerel, sea urchin, egg, and others ・Soup Miso soup (fish soup or shellfish soup) ・Dessert Seasonal fruits and Greek yogurt
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%