A special course for the festival: "Omakase" - perfect with sake! (A special course for the festival: "Omakase" - perfect with sake!)
20,350 JPY(tax included)
About Course Menu
This course offers the luxury of enjoying and savoring a variety of seasonal seafood, procured directly from Toyosu by expert selection, and prepared with traditional Edo-style techniques.
Menu
・Eight Appetizers Examples: Aoyagi nuta (giant clam with miso-vinegar sauce), Shimaaji sashimi (striped jack), Tachiuo yuzu-an yaki (grilled largehead hairtail with yuzu), Horse mackerel with vinegar Tsubugai sashimi (whelk), Kinki simmered in soy sauce, Kohada gari maki (young sardine pickled in ginger rolls), Steamed abalone ・Nine Nigiri Sushi Examples: Kinmedai konbu-jime (golden eye snapper cured with kelp), Ink squid, Torigai (Japanese egg cockle), Shirogisu konbu-jime (Japanese sillago cured with kelp), Ark shell Japanese tiger prawn, Uni (sea urchin), Anago (sea eel), Zuke (marinated tuna) ・Homemade Tamago *Traditional Edo-style tamagoyaki made with shiba shrimp ・Soup Example: Green onion marlin soup ・Dessert Example: Arino fruit (pear) *The selection of ingredients may vary depending on the season and market availability.
Confirmation details
[If applicable, please fill in the "Comments section"] ・Please inform us at the time of reservation if you have any allergies or dietary restrictions. * Ingredients may vary depending on the season and supply conditions. * We are unable to accommodate changes due to allergies on the day of your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%