Name: Sushidokoro kinbee
Address: Ueda Building 1F, Minato-ku, Shimbashi 1-10-2, Tokyo, 105-0004
Telephone: 0335711832

Sushidokoro kinbee

・Eight Appetizers
　Examples: Aoyagi nuta (giant clam with miso-vinegar sauce), Shimaaji sashimi (striped jack), Tachiuo yuzu-an yaki (grilled largehead hairtail with yuzu), Horse mackerel with vinegar
　　　　　Tsubugai sashimi (whelk), Kinki simmered in soy sauce, Kohada gari maki (young sardine pickled in ginger rolls), Steamed abalone

・Nine Nigiri Sushi
　Examples: Kinmedai konbu-jime (golden eye snapper cured with kelp), Ink squid, Torigai (Japanese egg cockle), Shirogisu konbu-jime (Japanese sillago cured with kelp), Ark shell
　　　　　Japanese tiger prawn, Uni (sea urchin), Anago (sea eel), Zuke (marinated tuna)

・Homemade Tamago
　*Traditional Edo-style tamagoyaki made with shiba shrimp

・Soup
　Example: Green onion marlin soup

・Dessert
　Example: Arino fruit (pear)

*The selection of ingredients may vary depending on the season and market availability.

A special course for the festival: "Omakase" - perfect with sake!

This course offers the luxury of enjoying and savoring a variety of seasonal seafood, procured directly from Toyosu by expert selection, and prepared with traditional Edo-style techniques.

・Vinegared Dish
   Example: Aoyagi Nuta

・Two kinds of Sashimi
   Example: Medium Fatty Tuna & Flathead

・Grilled or Simmered Fish (cannot be selected)
   Example: Yuzu-An Grilled Spanish Mackerel

・5 Pieces of Nigiri
   Example: Sea Bream Kelp-Marinated, Gizzard Shad, Tiger Prawn, Marinated Tuna, Conger Eel

・Homemade "Tama"
   * Traditional Edo-style omelet made with Shiba Shrimp

・Clear Soup
   Example: Negima Soup

・Dessert
   Example: Arino-mi (Pear)

*The ingredients we serve may change due to the season or market conditions.

Omakase Course [Iki]

This is our highly recommended course where you can simultaneously enjoy seasonal seafood directly sourced from the riverside and the traditional techniques unique to Edomae.

- 11 pieces of Nigiri
   Example: Marinated Alfonsino in Kelp, Gizzard Shad, Red Clam, Whelk, Cuttlefish, Marinated Whiting in Kelp, Tiger Prawn, Conger Eel, Sea Urchin, Marinated Tuna, Salmon Roe

- Homemade "Tama"
   * Traditional Edo-style tamagoyaki made with shiba shrimp

- Soup
   Example: Green Onion Miso Soup

- Dessert
   Example: Pear

* The ingredients may change depending on the season and availability.

Enjoy Our Chef's Special Edomae Nigiri【Inase】

Please enjoy a variety of splendid sushi nigiri that allow you to fully savor the craftsmanship of Edo-style sushi.

・7 Pieces of Nigiri
　　Example) Konbu-marinated Alfonsino, Kohada, Ark Shell, Kuruma Shrimp, Conger Eel, Sea Urchin, Marinated Tuna

・Homemade "Tama"
　　*Traditional Edomae-style omelette made with Shiba Shrimp

・Soup
　　Example) Green Onion Soup

・Dessert
　　Example) Pear

*Please note that the ingredients served may vary depending on the season and availability.

Omakase Edo-mae Nigiri [Koiki]

This recommended single serving of sushi allows you to savor the meticulous craftsmanship of Edomae-style sushi in every bite.

Table Reservation Only

This is a recommended single serving of sushi where you can savor the craftsmanship of Edomae-style sushi in every bite.

Sushidokoro kinbee

Table Reservation Only

Reservation for seats only

Omakase Edo-mae Nigiri [Koiki]

Omakase Edo-mae Nigiri [Koiki]

Enjoy Our Chef's Special Edomae Nigiri【Inase】

Enjoy Our Chef's Special Edomae Nigiri【Inase】

Omakase Course [Iki]

Omakase Course [Iki]

A special course for the festival: "Omakase" - perfect with sake!

A special course for the festival: "Omakase" - perfect with sake!

Restaurant Information