Omakase Course [Iki] (Omakase Course [Iki])
15,400 JPY(tax included)
![Omakase Course [Iki]](https://res-reserve.imgix.net/112612/18d7ee58-aaf9-428f-93cf-e6f6d65c915b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is our highly recommended course where you can simultaneously enjoy seasonal seafood directly sourced from the riverside and the traditional techniques unique to Edomae.
Menu
・Vinegared Dish Example: Aoyagi Nuta ・Two kinds of Sashimi Example: Medium Fatty Tuna & Flathead ・Grilled or Simmered Fish (cannot be selected) Example: Yuzu-An Grilled Spanish Mackerel ・5 Pieces of Nigiri Example: Sea Bream Kelp-Marinated, Gizzard Shad, Tiger Prawn, Marinated Tuna, Conger Eel ・Homemade "Tama" * Traditional Edo-style omelet made with Shiba Shrimp ・Clear Soup Example: Negima Soup ・Dessert Example: Arino-mi (Pear) *The ingredients we serve may change due to the season or market conditions.
Confirmation details
[If applicable, please fill in the "Comments section"] ・Please inform us at the time of reservation if you have any allergies or dietary restrictions. * Ingredients may vary depending on the season and supply conditions. * We are unable to accommodate changes due to allergies on the day of your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%