[Seasonal Chef's Selection Course] A course featuring a variety of luxurious seasonal ingredients, including sea urchin and salmon roe. (Course Only)
12,700 JPY(tax included)
![[Seasonal Chef's Selection Course] A course featuring a variety of luxurious seasonal ingredients, including sea urchin and salmon roe.](https://res-reserve.imgix.net/152173/8b9fce87-a62b-4509-a303-745cae064a6a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We prepare exquisite dishes and sushi using seasonal vegetables and fish. Please also enjoy a variety of gourmet ingredients, such as sea urchin, salmon roe, and, in their season, soft cod roe.
Menu
Example [Menu] - Sashimi of Aged Sea Bream - Chawanmushi with Seasonal Vegetables - Spring Roll with Spiced Squid - Nigiri and Maki Rolls (Approximately 8 to 9 Pieces) - Autumn Salmon with Duxelles Cream of Mushrooms - Mini Rice Bowl - Red Miso Soup - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%