Name: 鮨朗
Address: NIPPO Shinsaibashi Triumph 1F, 2-7-14 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka, 542-0083
Telephone: 08044953272

鮨朗

Example [Menu]

- Sashimi of returning bonito

- Squid spice spring rolls

- Approximately eight pieces of nigiri and rolled sushi

- Pan-fried seasonal fish

- Delicious sandwich of black wagyu beef and sea urchin

- Red miso soup

- Black honey vanilla ice cream

【Lunch Wagyu and Sushi Seasonal Chef's Choice Course】A luxurious course featuring Wagyu, sushi, and seasonal delicacies

This luxurious course incorporates A4-ranked Miyazaki beef and features wagyu beef, sushi, and seasonal delicacies.

Course only

Example [Menu]

- Aged Sea Bream Sashimi

- Squid Spice Spring Rolls

- Assorted Nigiri and Rolls (approximately eight pieces)

- Autumn Salmon with Mushroom Duxelles Cream

- Red Miso Soup

- Dessert

[Seasonal Lunch Omakase Course] A course featuring a variety of premium seasonal ingredients including sea urchin and salmon roe.

We prepare exquisite dishes and sushi using seasonal vegetables and fish. Please also enjoy a variety of luxurious ingredients such as sea urchin and salmon roe, as well as seasonal delicacies like soft roe when they are in season.

Example [Menu]

- Seasonal vegetables and fish
- Seafood spring rolls
- Nigiri and six pieces of rolled sushi
- Red miso soup
- Dessert

[Lunch Trial Course]

We warmly welcome those who are not yet familiar with course meals and those who simply wish to experience our restaurant. Please enjoy our exquisite dishes and sushi served alternately.

Example 【Menu】

- Sashimi of Return Bonito

- Tomato and Red Snow Crab Japanese-style Shaved Ice

- Roast Beef of Miyazaki Beef

- Squid Spice Spring Roll

- Ten pieces of Sushi and Rolls

- Grilled Tilefish with Pine Cone Pattern

- Delicious Sandwich of Wagyu and Sea Urchin

- Red Miso Soup

- Black Honey Vanilla Ice Cream

【Seasonal Chef's Choice Course of Wagyu and Sushi】A luxurious course featuring Wagyu beef, sushi, and seasonal specialties.

This luxurious course features A4-grade Miyazaki beef, integrating wagyu beef and sushi with seasonal delicacies.

Example [Menu]

- Sashimi of Aged Sea Bream

- Chawanmushi with Seasonal Vegetables

- Spring Roll with Spiced Squid

- Nigiri and Maki Rolls (Approximately 8 to 9 Pieces)

- Autumn Salmon with Duxelles Cream of Mushrooms

- Mini Rice Bowl

- Red Miso Soup

- Dessert

[Seasonal Chef's Selection Course] A course featuring a variety of luxurious seasonal ingredients, including sea urchin and salmon roe.

We prepare exquisite dishes and sushi using seasonal vegetables and fish. Please also enjoy a variety of gourmet ingredients, such as sea urchin, salmon roe, and, in their season, soft cod roe.

Course Only

Example [Menu]

- Seasonal vegetable ohitashi and fish

- Seafood spring rolls

- Seasonal fish poêlé

- About six pieces of nigiri and rolls

- Red miso soup

- Sweets

[Trial Sushi Omakase Course] We serve exquisite dishes and sushi alternately.

Even if you are not familiar with course meals or just want to experience our restaurant, you're very welcome. Please enjoy the exquisite dishes and sushi we alternately serve.

鮨朗

[Trial Sushi Omakase Course] We serve exquisite dishes and sushi alternately.

Course only

[Seasonal Chef's Selection Course] A course featuring a variety of luxurious seasonal ingredients, including sea urchin and salmon roe.

Course Only

【Seasonal Chef's Choice Course of Wagyu and Sushi】A luxurious course featuring Wagyu beef, sushi, and seasonal specialties.

Course only

[Lunch Trial Course]

Course only

[Seasonal Lunch Omakase Course] A course featuring a variety of premium seasonal ingredients including sea urchin and salmon roe.

Course only

【Lunch Wagyu and Sushi Seasonal Chef's Choice Course】A luxurious course featuring Wagyu, sushi, and seasonal delicacies

Course only

Restaurant Information