Name: すし てんちじん
Address: B1F, F-45 Building, Minami 4-jo Nishi 5-8, Chuo-ku, Sapporo City, Hokkaido, 060-0000
Telephone: 0112111170

すし てんちじん

Omakase Course

The omakase course begins with appetizers made from seasonal ingredients and progresses into nigiri sushi. Incorporating the philosophy of kaiseki cuisine, this course is carefully composed to cherish the balance and flow of flavors. We meticulously select the freshest seafood from the seas around Hokkaido, focusing on the ingredients that are in their prime during the season, and delicately prepare them to enhance their natural flavors. Our meticulously crafted dishes, perfected one by one, are designed to satisfy both first-timers and culinary connoisseurs. This is our restaurant's exclusive course, offering an experience that exceeds its price.

Course (Private room exclusive, Fri-Sun, second round)

Starting with seasonal appetizers and transitioning to nigiri, our omakase course incorporates the philosophy of kaiseki cuisine, carefully balancing the ebb and flow of flavors. Focusing on the waters off the coast of Hokkaido, we meticulously select the seafood in its best condition for the season, and treat it with precision to enhance the inherent flavors of the ingredients. Each piece is crafted with a commitment to perfection, offering a satisfying experience from novices to connoisseurs. This is our restaurant's exclusive course, providing an experience that exceeds its price.

Course (Private Room Exclusive Fri, Sat, Sun 1st Seating)

Starting with seasonal appetizers and progressing to sushi, our chef's choice course incorporates the philosophy of kaiseki, focusing on the balance and flow of flavors. We carefully select the finest seafood of the season, primarily from the waters near Hokkaido, and utilize meticulous techniques to highlight the natural flavors of the ingredients. Each piece and dish is crafted with a pursuit of perfection, ensuring satisfaction from newcomers to connoisseurs alike. This is our restaurant's exclusive course, offering an experience beyond its price.

Course (Private Room Only Weekdays Only)

The omakase course begins with seasonal appetizers and progresses to sushi. It incorporates the philosophy of kaiseki cuisine, carefully constructing the sequence and flow of flavors. We meticulously select the finest seafood of the season, primarily from the waters around Hokkaido, and prepare it to enhance its natural flavors. Each piece and dish is crafted with a commitment to perfection, ensuring satisfaction for both first-timers and connoisseurs. This is our exclusive course offering, providing an experience that exceeds its price.

Course (Friday, Saturday, Sunday 2nd seating)

Our omakase course begins with seasonal appetizers and transitions to nigiri. Incorporating the philosophy of kaiseki cuisine, the course is structured with careful attention to the rhythm and flow of flavors. We meticulously select the freshest seafood, predominantly sourced from the waters around Hokkaido, ensuring the use of the finest ingredients of the season. Each piece is crafted with precision to highlight the innate flavors of the ingredients, resulting in a composition that satisfies both first-timers and connoisseurs alike. This is our restaurant’s exclusive course, offering an experience that exceeds its price.

Course (Friday, Saturday, Sunday - 1st seating)

Beginning with appetizers using seasonal ingredients and progressing to nigiri, our omakase course artfully integrates the philosophy of kaiseki cuisine, emphasizing a delicate balance of flavors and flow. We meticulously select the finest seafood, primarily from the waters around Hokkaido, ensuring that each ingredient is in its peak condition. Our careful preparation enhances the natural flavors of the ingredients. With each course crafted to perfection, this offering is designed to satisfy both first-time visitors and seasoned gourmets alike. This is the only course at our restaurant that promises an experience exceeding its price.

すしてんちじん

Reservation for seats only

Seat only

Omakase Course

Course (Weekdays Only)

Course (Friday, Saturday, Sunday - 1st seating)

Course (Friday, Saturday, Sunday 2nd seating)

Course (Private Room Only Weekdays Only)

Course (Private Room Exclusive Fri, Sat, Sun 1st Seating)

Course (Private room exclusive, Fri-Sun, second round)

Restaurant Information

すし てんちじん

Reservation for seats only

Seat only

Omakase Course

Course (Weekdays Only)

Course (Friday, Saturday, Sunday - 1st seating)

Course (Friday, Saturday, Sunday 2nd seating)

Course (Private Room Only Weekdays Only)

Course (Private Room Exclusive Fri, Sat, Sun 1st Seating)

Course (Private room exclusive, Fri-Sun, second round)

Restaurant Information

すしてんちじん