Omakase Course (Course (Friday, Saturday, Sunday - 1st seating))

About Course Menu

Our omakase course begins with seasonal appetizers and transitions to nigiri. Incorporating the philosophy of kaiseki cuisine, the course is structured with careful attention to the rhythm and flow of flavors. We meticulously select the freshest seafood, predominantly sourced from the waters around Hokkaido, ensuring the use of the finest ingredients of the season. Each piece is crafted with precision to highlight the innate flavors of the ingredients, resulting in a composition that satisfies both first-timers and connoisseurs alike. This is our restaurant’s exclusive course, offering an experience that exceeds its price.