Omakase Course (Course (Weekdays Only))

About Course Menu

Beginning with appetizers using seasonal ingredients and progressing to nigiri, our omakase course artfully integrates the philosophy of kaiseki cuisine, emphasizing a delicate balance of flavors and flow. We meticulously select the finest seafood, primarily from the waters around Hokkaido, ensuring that each ingredient is in its peak condition. Our careful preparation enhances the natural flavors of the ingredients. With each course crafted to perfection, this offering is designed to satisfy both first-time visitors and seasoned gourmets alike. This is the only course at our restaurant that promises an experience exceeding its price.