Omakase Course (Course (Friday, Saturday, Sunday 2nd seating))

About Course Menu

The omakase course begins with seasonal appetizers and progresses to sushi. It incorporates the philosophy of kaiseki cuisine, carefully constructing the sequence and flow of flavors. We meticulously select the finest seafood of the season, primarily from the waters around Hokkaido, and prepare it to enhance its natural flavors. Each piece and dish is crafted with a commitment to perfection, ensuring satisfaction for both first-timers and connoisseurs. This is our exclusive course offering, providing an experience that exceeds its price.