Omakase Course (Course (Private Room Exclusive Fri, Sat, Sun 1st Seating))

About Course Menu

Starting with seasonal appetizers and transitioning to nigiri, our omakase course incorporates the philosophy of kaiseki cuisine, carefully balancing the ebb and flow of flavors. Focusing on the waters off the coast of Hokkaido, we meticulously select the seafood in its best condition for the season, and treat it with precision to enhance the inherent flavors of the ingredients. Each piece is crafted with a commitment to perfection, offering a satisfying experience from novices to connoisseurs. This is our restaurant's exclusive course, providing an experience that exceeds its price.