Omakase Course (Course (Private room exclusive, Fri-Sun, second round))

About Course Menu

The omakase course begins with appetizers made from seasonal ingredients and progresses into nigiri sushi. Incorporating the philosophy of kaiseki cuisine, this course is carefully composed to cherish the balance and flow of flavors. We meticulously select the freshest seafood from the seas around Hokkaido, focusing on the ingredients that are in their prime during the season, and delicately prepare them to enhance their natural flavors. Our meticulously crafted dishes, perfected one by one, are designed to satisfy both first-timers and culinary connoisseurs. This is our restaurant's exclusive course, offering an experience that exceeds its price.