鮨と和の食 清吉

[Evening Omakase] A Nigiri-Focused Course Featuring Seasonal Fish and Spiny Lobster (Course Only)

11,000 JPY(tax included)

Card Payment for Cancellation Fee

[Evening Omakase] A Nigiri-Focused Course Featuring Seasonal Fish and Spiny Lobster

About Course Menu

The abundant blessings of the four seasons are vividly elevated through the sensibility of skilled artisans. Quietly nestled in Sawara-ku, Fukuoka, Sushi to Wa no Shoku Seikichi was founded in 1967. Built upon the trust and craftsmanship established by the first generation, the second generation now carries on that spirit, blending the techniques of authentic Edomae sushi with the aesthetic sensibilities of Japanese cuisine and a contemporary touch to offer a once-in-a-lifetime sushi experience of the highest refinement. Our restaurant operates on a fully reservation-only basis with a simultaneous start, preparing each dish at the precise moment when it is at its most exquisite. Carefully selected ingredients from the sea, mountains, and fields are served piece by piece, with meticulous attention paid to temperature, aroma, and lingering finish. We also pursue a luxurious space chosen by discerning gourmets from Japan and abroad, embracing not only the beauty of the cuisine itself, but also the tableware, presentation, and the elegance of empty space, all designed to engage the five senses. What unfolds across the counter is not merely a meal, but a stage where the preservation and innovation of Japanese culture intersect. In that moment, where passion resides within tranquility, guests are left with an experience that transcends words and lingers deeply in memory. To guests visiting Fukuoka from around the world: Please enjoy this exceptional time that can only be experienced in this place, away from the usual tourist destinations. For more than half a century since our founding, the story of Seikichi has been woven across two generations. We invite you to savor it for yourself.

Menu

Founded in 1967, this is a fully reservation-only evening omakase course centered on nigiri, presented by Sushi to Wa no Shoku Seikichi. This course is available exclusively in table seating and private rooms. Whether for a family meal, dining with friends, business entertainment, or a special anniversary, guests can relax in a calm setting while savoring the tastes of the season. Each morning, the second-generation owner visits the market in person, selecting the finest seasonal seafood of the day from the coastal waters off Fukuoka, across Kyushu, and from throughout Japan, then carefully composing the menu accordingly. As the offerings change with the seasons and daily market availability, each visit offers a unique omakase experience. The course begins with a seasonal appetizer, followed by chawanmushi featuring the delicate richness of carefully prepared dashi, along with a seasonal dish highlighting the freshest ingredients of the day. After that, guests can enjoy approximately 10 pieces of nigiri at the heart of the course. The nigiri features seasonal fish sourced mainly from the waters off Fukuoka and other parts of Kyushu. Built on the foundations of Edomae technique, each piece is served at its most delicious moment, with close attention paid to the temperature and texture of the rice and its harmony with each topping. This course also includes nigiri topped with spiny lobster. Please enjoy this special piece, marked by its refined umami and natural sweetness, together with the flavors of the season. To finish, Seikichi’s signature mackerel pressed sushi, a specialty passed down since the restaurant’s founding, is served. Lightly seared to draw out its rich flavor, it is a beloved dish among many guests. The course concludes with soup and a seasonal dessert, leaving a pleasant and lingering finish. Please take your time and fully enjoy the blessings of Fukuoka’s sea and four seasons, along with the craftsmanship and hospitality handed down since 1967, in this encounter with the season available only on that day.

Confirmation details

If you have any food dislikes or allergies, please note them in the comments section. Depending on the reservation status on the day, we may guide you to a different seat. For counter seat reservations, we kindly ask that each guest order an omakase course. Please note that we may be unable to accept reservations from guests with numerous allergies or food restrictions that prevent us from accommodating the course. If you plan to use a taxi, it may be more reliable to arrange one yourself rather than having our restaurant do so.

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