Name: 鮨と和の食 清吉
Address: 1-22-26, Hara, Sawara-ku, Fukuoka City, Fukuoka, 8140022
Telephone: 0928215064

鮨と和の食 清吉

Founded in 1967, this is a fully reservation-only evening omakase course centered on nigiri, presented by Sushi to Wa no Shoku Seikichi.

This course is available exclusively in table seating and private rooms. Whether for a family meal, dining with friends, business entertainment, or a special anniversary, guests can relax in a calm setting while savoring the tastes of the season.

Each morning, the second-generation owner visits the market in person, selecting the finest seasonal seafood of the day from the coastal waters off Fukuoka, across Kyushu, and from throughout Japan, then carefully composing the menu accordingly. As the offerings change with the seasons and daily market availability, each visit offers a unique omakase experience.

The course begins with a seasonal appetizer, followed by chawanmushi featuring the delicate richness of carefully prepared dashi, along with a seasonal dish highlighting the freshest ingredients of the day. After that, guests can enjoy approximately 10 pieces of nigiri at the heart of the course.

The nigiri features seasonal fish sourced mainly from the waters off Fukuoka and other parts of Kyushu. Built on the foundations of Edomae technique, each piece is served at its most delicious moment, with close attention paid to the temperature and texture of the rice and its harmony with each topping.

This course also includes nigiri topped with spiny lobster. Please enjoy this special piece, marked by its refined umami and natural sweetness, together with the flavors of the season.

To finish, Seikichi’s signature mackerel pressed sushi, a specialty passed down since the restaurant’s founding, is served. Lightly seared to draw out its rich flavor, it is a beloved dish among many guests. The course concludes with soup and a seasonal dessert, leaving a pleasant and lingering finish.

Please take your time and fully enjoy the blessings of Fukuoka’s sea and four seasons, along with the craftsmanship and hospitality handed down since 1967, in this encounter with the season available only on that day.

[Evening Omakase] A Nigiri-Focused Course Featuring Seasonal Fish and Spiny Lobster

The abundant blessings of the four seasons are vividly elevated through the sensibility of skilled artisans.

Quietly nestled in Sawara-ku, Fukuoka, Sushi to Wa no Shoku Seikichi was founded in 1967. Built upon the trust and craftsmanship established by the first generation, the second generation now carries on that spirit, blending the techniques of authentic Edomae sushi with the aesthetic sensibilities of Japanese cuisine and a contemporary touch to offer a once-in-a-lifetime sushi experience of the highest refinement.

Our restaurant operates on a fully reservation-only basis with a simultaneous start, preparing each dish at the precise moment when it is at its most exquisite. Carefully selected ingredients from the sea, mountains, and fields are served piece by piece, with meticulous attention paid to temperature, aroma, and lingering finish.

We also pursue a luxurious space chosen by discerning gourmets from Japan and abroad, embracing not only the beauty of the cuisine itself, but also the tableware, presentation, and the elegance of empty space, all designed to engage the five senses.

What unfolds across the counter is not merely a meal, but a stage where the preservation and innovation of Japanese culture intersect. In that moment, where passion resides within tranquility, guests are left with an experience that transcends words and lingers deeply in memory.

To guests visiting Fukuoka from around the world:
Please enjoy this exceptional time that can only be experienced in this place, away from the usual tourist destinations.
For more than half a century since our founding, the story of Seikichi has been woven across two generations.
We invite you to savor it for yourself.

Course Only

Established in 1967, this is the highest-tier omakase course offered by Sushi to Wa no Shoku Seikichi, available exclusively at the counter and by reservation only.

Each morning, the second-generation owner personally visits the market to select the finest seasonal ingredients at their peak from the coastal waters off Fukuoka, across Kyushu, and throughout Japan, crafting the day’s menu accordingly. No two courses are ever the same, allowing guests to enjoy a once-in-a-season encounter with flavors unique to that particular day and time of year.

This course is served with a simultaneous start for all guests, ensuring that every dish and each piece of sushi is presented at its most delicious temperature and in optimal condition. Please immerse yourself in the live atmosphere unique to the counter experience, from the chef’s refined handiwork unfolding before your eyes to the sound of the knife, the aroma of charcoal, and the very moment each piece is completed.

The course begins with seasonal appetizers, sashimi, chawanmushi, and grilled and simmered dishes that reflect the four seasons, followed by an omakase sushi selection featuring seasonal fish primarily from the waters off Fukuoka and Kyushu, carefully prepared using Edomae techniques. Depending on the season, premium ingredients such as spiny lobster may also be incorporated.

To conclude, Seikichi’s signature mackerel pressed sushi, a specialty passed down since the restaurant’s founding, is served. After savoring its rich flavor lightly seared to fragrant perfection, the course comes to a close with soup and a seasonal dessert.

To experience Japanese cuisine and sushi as a single, seamless progression, expressing Japan’s four seasons and the finest seasonal flavors of Fukuoka—that is the essence of Seikichi’s omakase. Please fully enjoy the craftsmanship and hospitality passed down since 1967 through every dish and every piece.

[Evening Special] Counter-Only Seasonal Japanese Cuisine and Sushi Course

With the artisan’s sensibility, we elevate the rich blessings of the four seasons into vivid expression.

Quietly nestled in Fukuoka’s Sawara-ku, Sushi to Wa no Shoku Seikichi was founded in 1967. Built upon the trust and craftsmanship established by the first generation, the second generation now carries on that spirit, weaving the techniques of authentic Edomae sushi together with the aesthetics of Japanese cuisine and a contemporary sensibility to offer a once-in-a-lifetime sushi experience of true indulgence.

At our restaurant, with a fully reservation-only system and all guests beginning at the same time, each dish is prepared in harmony with the moment when its flavor shines at its peak. We carefully present each piece using select ingredients delivered from the sea, mountains, and fields of the day, with meticulous attention paid to temperature, aroma, and lingering finish.

We also pursue a luxurious setting chosen by gourmets from Japan and abroad, embracing not only the beauty of the cuisine itself, but also the vessels, presentation, and the elegance of space, all thoughtfully arranged to engage the five senses.

What unfolds across the counter is not merely a meal, but a stage where the preservation and innovation of Japanese culture intersect. In that moment, where passion resides within stillness, guests are left with an experience that transcends words and is deeply etched into memory.

To guests visiting Fukuoka from around the world:
Please enjoy a truly special time that can only be found here, away from the usual tourist destinations.
For more than half a century since our founding, the story of Seikichi has been woven across two generations.
We invite you to savor it for yourself.

Founded in 1967, this is a reservation-only lunch omakase course offered by Sushi to Wa no Shoku Seikichi.

Each morning, the second-generation owner visits the market personally to select the finest seasonal ingredients at their peak from the waters off Fukuoka, across Kyushu, and throughout Japan, crafting the day’s menu accordingly. Enjoy a seamless progression of seasonal Japanese cuisine and Edomae sushi, with each dish prepared to capture the unique flavors of that very day and moment.

The lunch omakase is served in two seatings, starting promptly at 11:30 and 13:00. To ensure that every guest receives each dish and piece of sushi at its ideal temperature and condition, the course begins simultaneously for all guests. With careful attention to the perfect timing and temperature of each piece, our artisans serve every dish with precision and care.

The course begins with a seasonal appetizer, followed by chawanmushi that highlights the delicate umami of carefully prepared dashi, and continues with seasonal dishes showcasing the finest ingredients of the day. Guests will also enjoy a small rice bowl lavishly topped with sea urchin and salmon roe, a signature Seikichi specialty beloved by many.

After that, an omakase sushi selection featuring seasonal fish sourced primarily from the waters off Fukuoka and various regions of Kyushu is served. The chefs meticulously adjust the temperature and texture of the rice to complement each topping, hand-forming each piece before your eyes to bring out the full character of every ingredient.

To finish, Seikichi’s signature mackerel pressed sushi, a specialty passed down since the restaurant’s founding, is served. After savoring its fragrant lightly seared aroma and concentrated umami, the course concludes with soup and a seasonal dessert.

While seated at the whitewood counter, guests can watch the chefs’ craftsmanship up close and experience the seasonal bounty of Fukuoka, the beauty of Japan’s four seasons, and the hospitality and techniques that have been passed down since 1967. Ideal for dining with a spouse or friends, anniversaries, a rewarding lunch, or while sightseeing in Fukuoka.

[Lunch Omakase] A Seasonal Omakase Course of Japanese Cuisine and Edomae Sushi Featuring Seasonal Ingredients from the Waters off Fukuoka and Across Kyushu

Elevating the bountiful blessings of the four seasons with the vivid sensibility of master craftsmen—

Quietly nestled in Fukuoka’s Sawara-ku, Sushi to Wa no Shoku Seikichi was established in 1967. Built upon the trust and skill cultivated by its founder, the second generation now carries on that spirit, blending the techniques of authentic Edomae sushi with the aesthetics of Japanese cuisine and a contemporary sensibility to offer a once-in-a-lifetime sushi experience of the highest luxury.

At our restaurant, we operate on a fully reservation-only basis with a simultaneous start, preparing each dish at the precise moment when its flavor shines at its peak. Carefully selected ingredients from the sea, mountains, and fields of the day are presented piece by piece, with meticulous attention paid to temperature, aroma, and lingering finish.

We also pursue a luxurious space chosen by discerning gourmands from Japan and around the world, with arrangements that engage all five senses, including the beauty of the tableware, presentation, and the elegance of empty space.

What unfolds across the counter is not merely a meal, but a stage where the preservation and innovation of Japanese culture intersect. In that moment, where passion resides within tranquility, guests are left with an experience that transcends words and remains deeply etched in memory.

To guests visiting Fukuoka from around the world:
Please enjoy this exceptional time that can only be experienced here, away from the usual tourist destinations. For more than half a century since our founding, Seikichi’s story has been woven across two generations—an experience we warmly invite you to savor.

鮨と和の食清吉

Notice

[Evening Omakase] A Nigiri-Focused Course Featuring Seasonal Fish and Spiny Lobster

Course Only

[Evening Special] Counter-Only Seasonal Japanese Cuisine and Sushi Course

Course Only

[Lunch Omakase] A Seasonal Omakase Course of Japanese Cuisine and Edomae Sushi Featuring Seasonal Ingredients from the Waters off Fukuoka and Across Kyushu

Course Only

Restaurant Information

鮨と和の食 清吉

Notice

[Evening Omakase] A Nigiri-Focused Course Featuring Seasonal Fish and Spiny Lobster

Course Only

[Evening Special] Counter-Only Seasonal Japanese Cuisine and Sushi Course

Course Only

[Lunch Omakase] A Seasonal Omakase Course of Japanese Cuisine and Edomae Sushi Featuring Seasonal Ingredients from the Waters off Fukuoka and Across Kyushu

Course Only

Restaurant Information

鮨と和の食清吉