鮨と和の食 清吉

[Lunch Omakase] A Seasonal Omakase Course of Japanese Cuisine and Edomae Sushi Featuring Seasonal Ingredients from the Waters off Fukuoka and Across Kyushu (Course Only)

6,600 JPY(tax included)

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[Lunch Omakase] A Seasonal Omakase Course of Japanese Cuisine and Edomae Sushi Featuring Seasonal Ingredients from the Waters off Fukuoka and Across Kyushu

About Course Menu

Elevating the bountiful blessings of the four seasons with the vivid sensibility of master craftsmen— Quietly nestled in Fukuoka’s Sawara-ku, Sushi to Wa no Shoku Seikichi was established in 1967. Built upon the trust and skill cultivated by its founder, the second generation now carries on that spirit, blending the techniques of authentic Edomae sushi with the aesthetics of Japanese cuisine and a contemporary sensibility to offer a once-in-a-lifetime sushi experience of the highest luxury. At our restaurant, we operate on a fully reservation-only basis with a simultaneous start, preparing each dish at the precise moment when its flavor shines at its peak. Carefully selected ingredients from the sea, mountains, and fields of the day are presented piece by piece, with meticulous attention paid to temperature, aroma, and lingering finish. We also pursue a luxurious space chosen by discerning gourmands from Japan and around the world, with arrangements that engage all five senses, including the beauty of the tableware, presentation, and the elegance of empty space. What unfolds across the counter is not merely a meal, but a stage where the preservation and innovation of Japanese culture intersect. In that moment, where passion resides within tranquility, guests are left with an experience that transcends words and remains deeply etched in memory. To guests visiting Fukuoka from around the world: Please enjoy this exceptional time that can only be experienced here, away from the usual tourist destinations. For more than half a century since our founding, Seikichi’s story has been woven across two generations—an experience we warmly invite you to savor.

Menu

Founded in 1967, this is a reservation-only lunch omakase course offered by Sushi to Wa no Shoku Seikichi. Each morning, the second-generation owner visits the market personally to select the finest seasonal ingredients at their peak from the waters off Fukuoka, across Kyushu, and throughout Japan, crafting the day’s menu accordingly. Enjoy a seamless progression of seasonal Japanese cuisine and Edomae sushi, with each dish prepared to capture the unique flavors of that very day and moment. The lunch omakase is served in two seatings, starting promptly at 11:30 and 13:00. To ensure that every guest receives each dish and piece of sushi at its ideal temperature and condition, the course begins simultaneously for all guests. With careful attention to the perfect timing and temperature of each piece, our artisans serve every dish with precision and care. The course begins with a seasonal appetizer, followed by chawanmushi that highlights the delicate umami of carefully prepared dashi, and continues with seasonal dishes showcasing the finest ingredients of the day. Guests will also enjoy a small rice bowl lavishly topped with sea urchin and salmon roe, a signature Seikichi specialty beloved by many. After that, an omakase sushi selection featuring seasonal fish sourced primarily from the waters off Fukuoka and various regions of Kyushu is served. The chefs meticulously adjust the temperature and texture of the rice to complement each topping, hand-forming each piece before your eyes to bring out the full character of every ingredient. To finish, Seikichi’s signature mackerel pressed sushi, a specialty passed down since the restaurant’s founding, is served. After savoring its fragrant lightly seared aroma and concentrated umami, the course concludes with soup and a seasonal dessert. While seated at the whitewood counter, guests can watch the chefs’ craftsmanship up close and experience the seasonal bounty of Fukuoka, the beauty of Japan’s four seasons, and the hospitality and techniques that have been passed down since 1967. Ideal for dining with a spouse or friends, anniversaries, a rewarding lunch, or while sightseeing in Fukuoka.

Confirmation details

If you have any dietary dislikes or food allergies, please enter them in the comments section. Depending on the reservation status on the day, we may guide you to a different seat. For counter seat reservations, we ask that each guest order one omakase course. Please note that we may decline reservations from guests whose allergies or dietary restrictions are too extensive for us to accommodate within the course menu. If you plan to use a taxi, please note that it may be more reliable to arrange one yourself rather than having our restaurant do so.

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