Ume Course: 10 kinds of Tempura, choice of rice, and more. (Course + One Drink Service)
7,700 JPY(tax included)
About Course Menu
At "Tempura Haruzen," you can enjoy an authentic kaiseki course centered around freshly fried tempura at a counter exuding luxury with a single piece of wood. The tempura, made using fresh seafood caught near the coast of Akashi and rich Kyoto vegetables, encapsulates the true flavors of the ingredients within the batter.
Menu
Sample Menu Appetizer 10 pieces of tempura Shrimp, pike conger with plum sauce, white fish, fried scallop sandwiched with plum paste Camembert cheese and blueberries New lotus root, corn, maitake mushrooms, sweet potato with raisin butter, asparagus Palate cleanser Mushroom dobin-mushi Choice of rice dish Sarashina soba, or kakiage tempura rice bowl, or kakiage tempura chazuke For an additional charge, the rice dish can be changed to corn kamameshi for 500 yen per person, available for a minimum of two guests. For two guests, the additional charge is 1,000 yen. As it takes 30 to 40 minutes to cook, we would appreciate it if you could request this change at the time of reservation. Dessert Matcha ice cream or Shine Muscat grapes We can prepare a cake for birthday celebrations. Shortcake is available from an additional 850 yen. A celebratory message plate can also be included, so we would appreciate it if you could contact us with the details at least two days in advance. Whole cakes are also available for groups of 4 to 5 guests or more, from an additional 4,000 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%