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Ume Course: 10 kinds of Tempura, choice of rice, and more. (Course + One Drink Service)

7,700 JPY(tax included)

Ume Course: 10 kinds of Tempura, choice of rice, and more.

About Course Menu

At "Tempura Haruzen," you can enjoy an authentic kaiseki course centered around freshly fried tempura at a counter exuding luxury with a single piece of wood. The tempura, made using fresh seafood caught near the coast of Akashi and rich Kyoto vegetables, encapsulates the true flavors of the ingredients within the batter.

Menu

Sample Menu ■Appetizer ■10 kinds of tempura Shrimp, pike conger with plum, white fish, squid and pollock roe Camembert cheese and blueberry Fresh lotus root, corn, new onion, sweet potato with raisin butter, asparagus ■Palate cleanser Parboiled pike conger ■Choice of rice dish Sarashina soba, kakiage tendon, or kakiage ochazuke For an additional charge, the rice dish can be changed to corn kamameshi for 500 yen per person, available for two persons or more. For two persons, the additional charge will be 1000 yen. As it takes 30 to 40 minutes to cook, we would appreciate it if you could request this change at the time of reservation. ■Dessert Matcha ice cream or peach We can prepare a cake for birthday celebrations. Shortcake is available for an additional charge from 850 yen. Guests with birthdays in March or April will receive the cake at half price, 425 yen, as a gift. We can also provide a celebratory message plate, so we would appreciate it if you could contact us with the details at least two days in advance. Whole cakes are also available for groups of 4 to 5 guests or more. Additional charges start from 4000 yen.

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