Name: 春善
Address: Saison Court 2F, 2-12-20 Shimoyamatedori, Chuo-ku, Kobe City, Hyogo, 650-0011
Telephone: 0789546533

春善

Sample Menu

■Appetizer

■10 kinds of tempura
Shrimp, pike conger with plum, white fish, squid and pollock roe
Camembert cheese and blueberry
Fresh lotus root, corn, new onion, sweet potato with raisin butter, asparagus

■Palate cleanser
Parboiled pike conger

■Choice of rice dish
Sarashina soba, kakiage tendon, or kakiage ochazuke

For an additional charge, the rice dish can be changed to corn kamameshi for 500 yen per person, available for two persons or more.
For two persons, the additional charge will be 1000 yen.
As it takes 30 to 40 minutes to cook, we would appreciate it if you could request this change at the time of reservation.

■Dessert
Matcha ice cream or peach

We can prepare a cake for birthday celebrations.
Shortcake is available for an additional charge from 850 yen.
Guests with birthdays in March or April will receive the cake at half price, 425 yen, as a gift.
We can also provide a celebratory message plate, so we would appreciate it if you could contact us with the details at least two days in advance.
Whole cakes are also available for groups of 4 to 5 guests or more.
Additional charges start from 4000 yen.

Ume Course: 10 kinds of Tempura, choice of rice, and more.

At "Tempura Haruzen," you can enjoy an authentic kaiseki course centered around freshly fried tempura at a counter exuding luxury with a single piece of wood. The tempura, made using fresh seafood caught near the coast of Akashi and rich Kyoto vegetables, encapsulates the true flavors of the ingredients within the batter.

Course + One Drink Service

At "Tempura Shunzen," you can enjoy an authentic kaiseki course centered on freshly fried tempura at a counter exuding the luxury of a solid cypress wood. The tempura, featuring fresh seafood caught near the Akashi area and flavorful Kyoto vegetables, condenses the original taste of the ingredients within the batter.

■ Includes one glass of sparkling wine *Can be changed to a soft drink

Course + 1 glass of sparkling wine (Birthday/Anniversary Special)

Course only

Sample Menu Contents
※From January 10

■Appetizer

■Seasonal Dish: Assortment of 3 kinds of sashimi

■8 pieces of tempura
Shrimp, white fish, scallop with plum paste, pike conger with plum paste
New lotus root, corn,
sweet potato, asparagus, fig with butter

■Seasonal Dish
Parboiled pike conger

■Choice of Rice Dish
Sarashina soba, or tempura rice bowl with mixed fritter, or tempura ochazuke with mixed fritter

※For an additional charge, the rice dish can be changed to corn kamameshi.
500 yen per person, available for two persons or more.
For two persons, the additional charge will be 1000 yen.
As it takes 30 to 40 minutes to cook,
we would appreciate it if you could request this change at the time of reservation.

■■Dessert
Matcha ice cream or peach

We can prepare a cake for birthday dining occasions. Shortcake is available for an additional charge from 850 yen.
For guests with birthdays in 3月 and 4月, we are pleased to offer the cake at half price, 425 yen, as a gift.
A celebratory message plate can also be arranged, so we would appreciate it if you could contact us with the details when making a reservation at least 2 days in advance. Whole cakes are also available for groups of 4～5 guests or more. Additional charges start from 4000 yen.
※Please note that the menu may change depending on ingredient availability and other factors.

[Bamboo Course] Appetizer, Sashimi, 8 Tempura Items, Seasonal Dish, Rice, Dessert

At "Tempura Haruzen," you can enjoy an authentic kaiseki course centered around freshly fried tempura at a counter exuding luxury made from a single piece of cypress. The tempura, made from fresh seafood caught in the waters near Akashi and rich Kyoto vegetables, encapsulates the original flavors of the ingredients within its coating.

At "Tempura Haruzen," you can enjoy an authentic kaiseki course centered around freshly fried tempura at a luxurious counter made of a single piece of cypress wood. The tempura, made with fresh seafood caught in the waters near Akashi and flavorful Kyoto vegetables, encapsulates the natural taste of the ingredients within the batter.

■ Includes one glass of sparkling wine, with an option to change to a soft drink.

Course + One Glass of Sparkling Wine (Birthday & Anniversary Exclusive)

~Sample Menu~  ※January 10~

■Appetizer

■Assorted Sashimi
3 kinds

■10-piece Tempura Selection
Shrimp, white fish, abalone, pike conger with plum sauce
Camembert cheese and blueberries
Fresh lotus root, corn, asparagus, sweet potato
Fig with butter

■Palate Cleanser
Japanese Black Wagyu Steak
Salad
Matsutake mushroom soup in a dobin teapot can also be prepared in place of the Wagyu steak.
Please let us know at the time of reservation and we will be happy to arrange it.

■Choice of Rice Dish
Sarashina soba, tempura rice bowl with kakiage, or tempura tea rice with kakiage

For an additional charge, the rice dish can be changed to corn kamameshi.
500 yen per person, available for a minimum of two guests.
The total for two guests is 1000 yen.
As it takes 30 to 40 minutes to cook, we would appreciate it if you could request this change at the time of reservation.

■Dessert
Matcha ice cream or peach

We can prepare a cake for birthday celebrations.
Shortcake is available for an additional charge from 850 yen.
Guests with birthdays in March or April will receive the cake at half price, 425 yen.
A celebratory message plate can also be included, so we would appreciate it if you could contact us with the details at least 2 days in advance.
Whole cakes are also available for groups of 4 to 5 guests or more.
Additional charges start from 4000 yen.

[Matsu Course] Sashimi, 10 pieces of tempura, and wagyu steak as a palate cleanser.

At "Tempura Shunzen," you can enjoy an authentic kaiseki course centered around freshly fried tempura at a counter exuding the luxury of solid cypress wood. The tempura, made from fresh seafood caught near the Akashi coast and flavorful Kyoto vegetables, encapsulates the inherent deliciousness of the ingredients within its thin batter.

At "Tempura Shunzen," you can enjoy an authentic kaiseki course focused on freshly fried tempura at a counter exuding the luxury of a single cypress log. The tempura, made with fresh seafood from the waters near Akashi and rich Kyoto vegetables, encapsulates the natural flavors of the ingredients within the batter.

■ Includes one glass of sparkling wine (can be changed to a soft drink)

Course + One Glass of Sparkling Wine (Limited to Birthdays & Anniversaries)

Course Only

~Sample Menu~

・Appetizer

・Assorted Sashimi (2 varieties)

・Tempura (10 items)

・Palate Cleanser

・Rice (served with Sarashina Soba, Kakiage Tempura Rice Bowl, or Kakiage Tempura Over Tea)

・Dessert
  Ice Cream

[Tempura Course] Enjoy seasonal ingredients with 10 types of seasonal tempura! A total of 6 dishes, including dessert.

[Exclusive to Ikkyu]
We have prepared a lunch plan starting with appetizers, followed by three types of sashimi, freshly fried tempura, and a choice of rice dishes. Enjoy an elegant moment at the counter, exuding a sense of luxury with a single piece of Hinoki wood.

- Small Dish

- 8 Assorted Tempura

- Palate Cleanser

- Rice (Soba Noodles or Kakiage Tempura Bowl or Kakiage Tempura Tea Rice)

- Dessert Ice Cream

[Tempura Course] 5 Dishes in Total: 8 Types of Tempura, Choice of Rice, Dessert, and More

We have prepared a lunch plan that includes 10 freshly fried tempura items, as well as small side dishes and your choice of rice dishes. Please enjoy an elegant time at our counter exuding the luxurious feel of solid cypress wood.

■ Hamo Blanching

■ Assortment of 3 Kinds of Sashimi

■ Hamo Hot Pot
Awaji Hamo, Awaji Onions, Enoki, Shiitake Mushrooms, Mitsuba, Tofu

■ Tempura
Hamo Tempura and Vegetable Tempura

■ Rice Porridge

■ Dessert
Ice Cream

We can prepare a cake for birthday gatherings. Shortcake from an additional 800 yen. We can include a celebratory message plate, so we would appreciate it if you could contact us with details when making a reservation 2 days in advance. We can also prepare whole cakes for groups of 4-5 people or more. The additional charge starts from 3000 yen.

[Summer Tradition: Hamo Hot Pot Course] Enjoy hamo to your heart's content.

We have prepared a Hamo Hot Pot using "Hamo," a summer delicacy. This is a special seasonal course using Hamo from Awaji. Please take advantage of this opportunity.

春善

Ume Course: 10 kinds of Tempura, choice of rice, and more.

Course + 1 glass of sparkling wine (Birthday/Anniversary Special)

Course only

Course + One Drink Service

[Bamboo Course] Appetizer, Sashimi, 8 Tempura Items, Seasonal Dish, Rice, Dessert

Course + One Glass of Sparkling Wine (Birthday & Anniversary Exclusive)

Course only

Course + One Drink Service

[Summer Tradition: Hamo Hot Pot Course] Enjoy hamo to your heart's content.

Course only

[Matsu Course] Sashimi, 10 pieces of tempura, and wagyu steak as a palate cleanser.

Course + One Glass of Sparkling Wine (Limited to Birthdays & Anniversaries)

Course Only

Course + One Drink Service

[Tempura Course] 5 Dishes in Total: 8 Types of Tempura, Choice of Rice, Dessert, and More

Course only

[Tempura Course] Enjoy seasonal ingredients with 10 types of seasonal tempura! A total of 6 dishes, including dessert.

Course only

Restaurant Information