[Matsu Course] Sashimi, 10 pieces of tempura, and wagyu steak as a palate cleanser. (Course Only)

Menu

~Sample Menu~ ※1月10日～ ■Appetizer ■Assorted Sashimi 3 kinds ■10-piece Tempura Selection Shrimp, white fish, abalone, Japanese pond smelt Camembert cheese and blueberries Matsutake mushroom, lotus root, new-season ginkgo nuts, asparagus, sweet potato with raisin butter ■Palate Cleanser Japanese Black Wagyu Steak Salad Matsutake Dobin-mushi can also be prepared in place of the Wagyu steak. Please let us know at the time of reservation, and we will be happy to prepare it for you. ■Choice of Rice Dish Sarashina soba, or kakiage tempura rice bowl, or kakiage tempura ochazuke For an additional charge, the rice dish can be changed to Matsutake Kamameshi. Additional charge: 500 yen per person, available for a minimum of 2 guests. For 2 guests, the additional charge will be 1,000 yen. As it takes 30 to 40 minutes to cook, we would appreciate it if you could request this change at the time of reservation. ■Dessert Matcha ice cream or peach We can prepare a cake for birthday celebrations. Shortcake is available for an additional charge from 850 yen. For guests with birthdays in 3月 or 4月, we are pleased to offer the cake at half price, 425 yen, as a gift. A celebratory message plate can also be arranged, so we would appreciate it if you could contact us with the details at least 2 days in advance. Whole cakes are also available for groups of 4 to 5 guests or more. Additional charge from 4000円.