[Matsu Course] Sashimi, 10 pieces of tempura, and wagyu steak as a palate cleanser. (Course Only)

Menu

~ Sample Menu ~ ※1月10日～ ■ Appetizer ■ Sashimi Assortment 3 kinds ■ 10 Tempura Items Shrimp, white fish, abalone, pike conger with pickled plum sauce Camembert cheese and blueberries Matsutake mushroom, fresh lotus root, corn, asparagus, sweet potato with raisin butter ■ Palate Cleanser Japanese Black Wagyu steak Salad Matsutake mushroom soup in a dobin teapot can also be prepared instead of the Wagyu steak. Please let us know at the time of reservation and we will be happy to prepare it. ■ Choice of Rice Dish Sarashina soba, or kakiage tempura rice bowl, or kakiage tempura ochazuke For an additional charge, the rice dish can be changed to matsutake mushroom kamameshi. 500 yen per person, available for a minimum of 2 guests. For 2 guests, the total additional charge is 1000 yen. As it takes 30 to 40 minutes to cook, we would appreciate it if you could request this change at the time of reservation. ■ Dessert Matcha ice cream or peach We can prepare a cake for birthday celebrations. Shortcake is available for an additional charge from 850 yen. For guests with birthdays in March or April, we are pleased to offer the cake at half price, 425 yen. A celebration message plate can also be arranged, so we would appreciate it if you could contact us with the details at least 2 days in advance. In addition, for groups of 4 to 5 guests or more, a whole cake can also be prepared. Additional charges start from 4000 yen.