[Bamboo Course] Appetizer, Sashimi, 8 Tempura Items, Seasonal Dish, Rice, Dessert (Course only)

Menu

Sample Menu Contents ※From January 10 ■Appetizer ■Seasonal Dish: Assortment of 3 kinds of sashimi ■8 pieces of tempura Shrimp, white fish, scallop with plum paste, pike conger with plum paste New lotus root, corn, sweet potato, asparagus, fig with butter ■Seasonal Dish Parboiled pike conger ■Choice of Rice Dish Sarashina soba, or tempura rice bowl with mixed fritter, or tempura ochazuke with mixed fritter ※For an additional charge, the rice dish can be changed to corn kamameshi. 500 yen per person, available for two persons or more. For two persons, the additional charge will be 1000 yen. As it takes 30 to 40 minutes to cook, we would appreciate it if you could request this change at the time of reservation. ■■Dessert Matcha ice cream or peach We can prepare a cake for birthday dining occasions. Shortcake is available for an additional charge from 850 yen. For guests with birthdays in 3月 and 4月, we are pleased to offer the cake at half price, 425 yen, as a gift. A celebratory message plate can also be arranged, so we would appreciate it if you could contact us with the details when making a reservation at least 2 days in advance. Whole cakes are also available for groups of 4～5 guests or more. Additional charges start from 4000 yen. ※Please note that the menu may change depending on ingredient availability and other factors.