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[Bamboo Course] Appetizer, Sashimi, 8 Tempura Items, Seasonal Dish, Rice, Dessert (Course only)

8,800 JPY(tax included)

[Bamboo Course] Appetizer, Sashimi, 8 Tempura Items, Seasonal Dish, Rice, Dessert

About Course Menu

At "Tempura Haruzen," you can enjoy an authentic kaiseki course centered around freshly fried tempura at a counter exuding luxury made from a single piece of cypress. The tempura, made from fresh seafood caught in the waters near Akashi and rich Kyoto vegetables, encapsulates the original flavors of the ingredients within its coating.

Menu

~Sample Course Menu~ ※1月10日~ ■Appetizer ■Seasonal Dish Assorted Sashimi (3 kinds) ■8 Pieces of Tempura Shrimp, white fish, abalone, squid and mentaiko Lotus root, new ginkgo nuts, maitake mushroom Sweet potato with raisin butter, asparagus ■Seasonal Dish Matsutake Dobin-mushi ■Choice of Rice Dish Sarashina soba or Kakiage tendon or Kakiage ochazuke ※You may change the rice dish to matsutake kamameshi for an additional charge of 500 yen per person. Available for parties of 2 or more. For 2 guests, the additional charge will be 1000 yen. As it takes 30 to 40 minutes to cook, we would appreciate it if you could request this change at the time of reservation. ■■Dessert Matcha ice cream or peach We can prepare a cake for birthday celebrations. Shortcake is available for an additional charge of 850 yen~ Guests with birthdays in 3月 and 4月 will receive the cake at half price, 425 yen, as a gift. A celebratory message plate can also be arranged, so we would appreciate it if you could contact us with the details at least 2 days in advance when making your reservation. Whole cakes are also available for groups of 4 to 5 guests or more. Additional charges start from 4000 yen. ※Please note that the menu may change depending on ingredient availability and other factors.

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