[Chef’s Selection Course] A variety of kappo dishes to enjoy the seafood of the Seto Inland Sea (Course only)
16,500 JPY(tax included)
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About Course Menu
"Takotsubo" is a long-established kaiseki restaurant in Hiroshima with a history of over 135 years. We offer dishes that make the most of the fresh seafood from the Seto Inland Sea, cherishing the natural flavors of the ingredients. Our specialties, "Hitsumushi" (conger eel and eel) and "Simmered Beef Tendons in Miso," are exquisite dishes loved by many customers. Furthermore, we serve each dish with care, sharing stories about the ingredients personally selected by the owner and the dedication to the cuisine. You can enjoy a chef's choice course in a space that feels like a "Takotsubo theater." Why not experience the unique food culture of Hiroshima while savoring the changes in taste and texture? We sincerely look forward to welcoming you.
Menu
We offer courses using seasonal ingredients that change with the seasons. Depending on the price plan of your reservation, the ingredients used will vary. Additionally, more expensive courses come with a greater number of items. For details, please contact the restaurant. (Course Example "Winter") - Appetizers: 4-5 items - Assorted Sashimi - Grilled dishes: (Example) Grilled Sea Snail from the Seto Inland Sea Grilled Oysters - Gratin of Swimming Crab (On certain days, oden may also be available.) - Eel Rice, Pickles, Soup - 2 Desserts
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%