Name: たこつぼ
Address: 4-18 Horikawa-cho, Naka-ku, Hiroshima City, Hiroshima, 730-0033
Telephone: 0822470101

たこつぼ

We offer courses using seasonal ingredients that change with the seasons. Depending on the price plan of your reservation, the ingredients used will vary. Additionally, more expensive courses come with a greater number of items. For details, please contact the restaurant.

(Course Example "Winter")
- Appetizers: 4-5 items

- Assorted Sashimi

- Grilled dishes: (Example) Grilled Sea Snail from the Seto Inland Sea
                    Grilled Oysters

- Gratin of Swimming Crab

(On certain days, oden may also be available.)

- Eel Rice, Pickles, Soup

- 2 Desserts

[Chef’s Selection Course] A variety of kappo dishes to enjoy the seafood of the Seto Inland Sea

Kappo Takotsubo is a long-established kappo restaurant in Hiroshima with a history of over 135 years. We offer dishes that make use of the fresh seafood from the Seto Inland Sea, cherishing the natural flavors of the ingredients. Our specialties, "Hitsumushi" (conger eel and eel) and "Sujiniku no Miso Den," are exquisite dishes loved by many customers. Additionally, our owner personally selects the ingredients and shares stories about them and the meticulous care in the cooking process, serving each dish attentively. You can enjoy an omakase course in a space that feels like the "Takotsubo Theater." Would you like to experience Hiroshima's unique culinary culture while enjoying changes in taste and texture? We sincerely look forward to welcoming you.

Course only

"Takotsubo" is a long-established kaiseki restaurant in Hiroshima with a history of over 135 years. We offer dishes that make the most of the fresh seafood from the Seto Inland Sea, cherishing the natural flavors of the ingredients.

Our specialties, "Hitsumushi" (conger eel and eel) and "Simmered Beef Tendons in Miso," are exquisite dishes loved by many customers. Furthermore, we serve each dish with care, sharing stories about the ingredients personally selected by the owner and the dedication to the cuisine. You can enjoy a chef's choice course in a space that feels like a "Takotsubo theater."

Why not experience the unique food culture of Hiroshima while savoring the changes in taste and texture? We sincerely look forward to welcoming you.

This is a reservation for your table. Please place your order upon arrival.

Make a reservation without specifying a course.

"Kappo Takotsubo" is a traditional kappo restaurant in Hiroshima with a history of over 135 years. We offer dishes that make the most of the fresh fruits of the sea from the Seto Inland Sea, cherishing the natural flavors of the ingredients. Our signature dishes, "Hitsumushi" (conger eel and eel rice) and "Sujiniku no Miso Den" (beef tendon with miso), are beloved by many of our patrons. Additionally, we serve each dish with care, sharing stories of the owner-selected ingredients and culinary commitments, creating an experience akin to the "Takotsubo Theater." Enjoy the Omakase course in this unique setting. 

Savor the changes in taste and texture while experiencing the culinary culture unique to Hiroshima. We sincerely look forward to welcoming you.

たこつぼ

Notice

Make a reservation without specifying a course.

Reservation for seats only

[Chef’s Selection Course] A variety of kappo dishes to enjoy the seafood of the Seto Inland Sea

Course only

Course only

Restaurant Information

We are currently not accepting reservations