[Chef’s Selection Course] A variety of kappo dishes to enjoy the seafood of the Seto Inland Sea (Course only)
33,000 JPY(tax included)
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About Course Menu
Kappo Takotsubo is a long-established kappo restaurant in Hiroshima with a history of over 135 years. We offer dishes that make use of the fresh seafood from the Seto Inland Sea, cherishing the natural flavors of the ingredients. Our specialties, "Hitsumushi" (conger eel and eel) and "Sujiniku no Miso Den," are exquisite dishes loved by many customers. Additionally, our owner personally selects the ingredients and shares stories about them and the meticulous care in the cooking process, serving each dish attentively. You can enjoy an omakase course in a space that feels like the "Takotsubo Theater." Would you like to experience Hiroshima's unique culinary culture while enjoying changes in taste and texture? We sincerely look forward to welcoming you.
Menu
We offer courses using seasonal ingredients that change with the seasons. Depending on the price plan of your reservation, the ingredients used will vary. Additionally, more expensive courses come with a greater number of items. For details, please contact the restaurant. (Course Example "Winter") - Appetizers: 4-5 items - Assorted Sashimi - Grilled dishes: (Example) Grilled Sea Snail from the Seto Inland Sea Grilled Oysters - Gratin of Swimming Crab (On certain days, oden may also be available.) - Eel Rice, Pickles, Soup - 2 Desserts
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%