Name: 旬菜旬魚淡
Address: Yamachu Building No. 2, 402, 1-3-10, Example-ku, Sonezaki Shinchi, Kita-ku, Osaka City, Osaka, 5300002
Telephone: 0664420103

旬菜旬魚淡

Course Menu (4 Items Total)
<Starter> Soft-Shelled Turtle Intestine Blanched
<Hot Pot> Soft-Shelled Turtle (served twice)
<Finisher> Rice Porridge
<Dessert> Homemade Ice Cream

Add the following items for an additional 4,300 yen:
<Sashimi> Soft-Shelled Turtle and Its Liver
<Grilled> Grilled Soft-Shelled Turtle with Soy Sauce
<Fried> Deep-Fried Soft-Shelled Turtle

*Prices may vary based on market conditions and seasons. Please feel free to inquire.
*All fish are freshly caught wild fish from nearby seas. Most vegetables are pesticide-free and grown in Okayama Prefecture.
*At our restaurant, we do not use any chemical seasonings or additives. We use natural Rishiri kelp and authentic dried bonito to draw out the original flavors of the ingredients. Additionally, everything including our delicacies and desserts are homemade, so please give them a try.
*All-you-can-drink option available for an additional 2,000 yen.

Natural Soft-Shelled Turtle Course / Beverages Available: Enjoy soft-shelled turtle as an appetizer and in a hot pot.

This course features natural soft-shelled turtle. Rich in minerals, vitamins, and collagen, soft-shelled turtle is a promising ingredient for everyone. Highly recommended for those who are weary from daily activities.

Course

Course Content (6 Dishes in Total)
- Appetizers
- Sashimi (including or only featuring pike conger)
- Grilled Dish: Grilled Pike Conger (salted/plain or with sauce)
- Hot Pot: Pike Conger Hot Pot or Pike Conger Sukiyaki
- Closing Dish: Rice Porridge or Boiled Noodles/Soba
- Dessert: Homemade Ice Cream

* All seafood used is naturally fresh and locally sourced. Everything from the delicacies to desserts is homemade.
* Vegetables are primarily locally grown with organic farming practices. The rice used is organic Koshihikari from Okayama Prefecture.
* Our soup stock is made daily in-house using natural dried bonito from Makurazaki and natural kelp from Zenikamezawa, without any chemical seasonings or additives to bring out the natural flavors of the ingredients.
* An all-you-can-drink option is available for an additional 2,000 yen. Please contact the restaurant for more details.

Hamo Chiri/Hamo Suki Nabe Course (Drinks Included Option Available)
Including sashimi, grilled dishes, and hot pot, all in 6 courses.

We use only carefully selected domestic wild ingredients. We purchase the best pike conger from the market daily, ensuring you can enjoy a fresh and sophisticated taste.
*You can specify your budget. Please contact the store for details.
(From ¥7,700 to ¥27,500)

Our Dishes (9 Courses)
- Appetizer
- Sashimi
- Simmered Dish
- Grilled Dish
- Sake Accompaniment
- 6 to 8 Pieces of Local Wild-Caught Sushi
- Soup
- Dessert

* All seafood is fresh and sourced from nearby waters. Everything, from the delicacies to the desserts, is handmade.
* All vegetables are locally sourced, primarily organic. The rice is organic Koshihikari from Okayama Prefecture.
* Our broth is made daily with freshly shaved Makurazaki bonito flakes and natural kombu from Zeni-Kamezawa, without any chemical seasonings or additives, to bring out the natural flavors of the ingredients.

[Enjoy both Kaiseki and Sushi courses] A delightful combination of Kaiseki and Sushi, featuring nine exquisite dishes.

This luxurious course uses fresh fish caught nearby. Enjoy both sushi and kaiseki dishes. Not only does it taste exquisite, but great care is also taken in the presentation. 

* We can accommodate your budget. Please contact the store for more details. 
(From ¥13,200 to ¥27,500) 
* For an additional ¥2,000, you can add drinks to your course.

Course Menu (7 Items in Total)
・Appetizers: Assortment of Three Types, etc.
・Sashimi: Assorted Fresh Natural Seafood
・Grilled Dish: Seasonal Grilled Items, etc.
・Side Dish: Rock Oyster / Mozuku Seaweed, etc.
・Simmered Dish: Assorted Stews / Seasonal Boiled Fish / Small Hot Pot, etc.
・Soup: Clam Clear Soup / Oyster Dumpling Soup, etc.
・Main: Seasonal Rice / Handmade Soba Noodles / Rice in Broth / Thin Noodles in Hot Broth / Sushi, etc.
・Dessert: Fruits / Homemade Ice Cream / Homemade Sorbet, etc.

* The menu may vary depending on procurement.
* Please inform us of any dislikes or preferences.
* We also offer plans that include drinks, so please feel free to ask.

【Seasonal Tasting Menu/Drinks Available】Recommended for first-time customers, 7 courses in total

This course is recommended for first-time visitors to our restaurant. We use fresh fish caught in nearby waters, and bring out the natural flavors of the ingredients without using any additives or chemical seasonings. Enjoy the high-quality taste created from our passion for food. 
※ You can specify your budget when making reservations. For more details, please contact the restaurant. (From ¥7,700 to ¥27,500)
※ You can add a drink option for an additional ¥2,000.

Course Menu (6 items)
・Appetizer
・Small Sashimi
・10-12 Pieces of Local Natural Sushi
・Hosomaki or Temaki
・Soup
・Dessert

* All seafood is fresh and locally sourced. Everything, from delicacies to desserts, is handmade.
* Vegetables are locally grown, mainly using organic farming. The rice is organic Koshihikari from Okayama Prefecture.
* The broth is made daily in-house using Makurazaki bonito flakes and natural kombu from Zenikamezawa, without any chemical seasonings or additives to bring out the natural flavors of the ingredients.

Drink Menu (Over 15 items)
・Draft Beer
・Highball
・Hot Sake
・Wine (Red/White)
・Fruit Liquor
・Chuhai
・Shochu (Imo/Mugi)
・Cocktails
・Soft Drinks (Orange Juice, Cola, Oolong Tea, etc.)

* Glass exchange system is in place for drinks.
* A 90-minute all-you-can-drink service is available.
* Last order is taken at 90 minutes.

Dinner/90-Minute All-You-Can-Drink: Sushi Course Using Fresh Natural Seafood - 6 Dishes in Total

This is a luxurious course that uses fresh fish caught in coastal waters. It is recommended for those who want to primarily enjoy sushi. Please enjoy not only the taste but also the meticulously presented dishes. 
* You can make a reservation by specifying your budget. For more details, please check with the restaurant.
(From 7,700 yen to 27,500 yen)

- Reservation for Seating Only -
We offer a selection of carefully chosen ingredients.

* Please contact the restaurant for further details.

旬菜旬魚淡

Notice

Reservation for seats only

Reservation for seating only

【Seasonal Tasting Menu/Drinks Available】Recommended for first-time customers, 7 courses in total

Course

Dinner/90-Minute All-You-Can-Drink: Sushi Course Using Fresh Natural Seafood - 6 Dishes in Total

Course

[Enjoy both Kaiseki and Sushi courses] A delightful combination of Kaiseki and Sushi, featuring nine exquisite dishes.

Course

Hamo Chiri/Hamo Suki Nabe Course (Drinks Included Option Available) Including sashimi, grilled dishes, and hot pot, all in 6 courses.

Course

Natural Soft-Shelled Turtle Course / Beverages Available: Enjoy soft-shelled turtle as an appetizer and in a hot pot.

Course

Restaurant Information