旬菜旬魚淡

Course Contents (4 Dishes)
<Appetizer> Parboiled soft-shelled turtle intestines
<Hot Pot> Soft-shelled turtle (served twice)
<Finish> Rice porridge
<Dessert> Homemade ice cream

For an additional 4,300 yen, the course can also include the following:
<Sashimi> Soft-shelled turtle / soft-shelled turtle liver
<Grilled> Grilled soft-shelled turtle with soy sauce
<Deep-Fried> Fried soft-shelled turtle

*Prices may vary depending on seasonal availability and purchasing conditions. Please feel free to contact us for details.
*All fish served are wild, live fish caught in nearby waters. Most of the vegetables we use are completely pesticide-free and sourced from Okayama Prefecture.
*We use no chemical seasonings or additives whatsoever. Our dashi is made from natural Rishiri kelp and honbushi bonito flakes, with great care taken to bring out the natural flavors of the ingredients. In addition, everything from our delicacies to our desserts is handmade, so we hope you will give them a try.
*All-you-can-drink can be added for an additional 2500 yen.

[Natural Soft-Shelled Turtle Course / Drinks can also be included] Enjoy soft-shelled turtle in an appetizer and hot pot from 8,800 yen, tailored to your budget

This course features natural soft-shelled turtle. Rich in minerals, vitamins, and collagen, soft-shelled turtle is a promising ingredient for everyone. Highly recommended for those who are weary from daily activities.

[Natural Soft-Shelled Turtle Course / Drinks can also be included] Enjoy soft-shelled turtle in an appetizer and hot pot from 8,800 yen, tailored to your budget (Course)

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