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旬菜旬魚淡

Hamo Chiri/Hamo Suki Nabe Course (Drinks Included Option Available) Including sashimi, grilled dishes, and hot pot, all in 6 courses. (Course)

13,200 JPY(tax included)

Hamo Chiri/Hamo Suki Nabe Course (Drinks Included Option Available) Including sashimi, grilled dishes, and hot pot, all in 6 courses.

About Course Menu

We use only carefully selected domestic wild ingredients. We purchase the best pike conger from the market daily, ensuring you can enjoy a fresh and sophisticated taste. *You can specify your budget. Please contact the store for details. (From ¥7,700 to ¥27,500)

Menu

Course Content (6 Dishes in Total) - Appetizers - Sashimi (including or only featuring pike conger) - Grilled Dish: Grilled Pike Conger (salted/plain or with sauce) - Hot Pot: Pike Conger Hot Pot or Pike Conger Sukiyaki - Closing Dish: Rice Porridge or Boiled Noodles/Soba - Dessert: Homemade Ice Cream * All seafood used is naturally fresh and locally sourced. Everything from the delicacies to desserts is homemade. * Vegetables are primarily locally grown with organic farming practices. The rice used is organic Koshihikari from Okayama Prefecture. * Our soup stock is made daily in-house using natural dried bonito from Makurazaki and natural kelp from Zenikamezawa, without any chemical seasonings or additives to bring out the natural flavors of the ingredients. * An all-you-can-drink option is available for an additional 2,000 yen. Please contact the restaurant for more details.

Confirmation details

For same-day reservations, please contact the restaurant directly.

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