Omakase Course for Dinner (Omakase Course for Dinner)
33,000 JPY(tax included)
About Course Menu
You can enjoy exceptional dishes made with seasonal ingredients, staying true to the concept of local production for local consumption.
Menu
<Savor the Chef's Choice Course> The chef will delight you with a selection of seasonal ingredients and recommended foods, chosen to match the weather and temperature of the day. (The meal price may vary depending on the season) ~ An example menu on a given day ~ [Appetizer] Natural prawn, fig, okra, bell pepper sauce [Starter] Abalone somen noodles [Soup] Pike conger, Mita junsai, fresh yuzu [Sashimi] Butterfish, yam, fresh seaweed, wasabi [Grilled Dish] Ibo River sweetfish salt-grilled [Hassun] Fresh sea urchin, tomato, mulukhiyah, grilled eel cubes, ground cherry [Fried Dish] Kamo eggplant, Manganji miso [Rice] Corn rice, pickles, miso soup [Desert] Watermelon, melon [Tea Sweets] Mizu-yokan, matcha tea
Confirmation details
※Please indicate any allergies or disliked ingredients in the comments section. ※We strive to avoid duplicate dishes in our menu, so if you have visited us before, please let us know. We meticulously prepare our cuisine to allow our guests to enjoy the delicate fragrances of Japanese food throughout the seasons. Therefore, we kindly ask for your understanding and cooperation in refraining from excessive use of perfume or cologne when visiting our restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
100% from one week ago