Lunch Omakase Course (Lunch Chef's Selection Course)
33,000 JPY(tax included)
About Course Menu
Enjoy exquisite dishes made with seasonal ingredients, emphasizing local production for local consumption.
Menu
<Savor the Chef's Choice Course> The chef will delight you with a selection of seasonal ingredients and recommended foods, chosen to match the weather and temperature of the day. (The meal price may vary depending on the season) ~ An example menu on a given day ~ [Appetizer] Natural prawn, fig, okra, bell pepper sauce [Starter] Abalone somen noodles [Soup] Pike conger, Mita junsai, fresh yuzu [Sashimi] Butterfish, yam, fresh seaweed, wasabi [Grilled Dish] Ibo River sweetfish salt-grilled [Hassun] Fresh sea urchin, tomato, mulukhiyah, grilled eel cubes, ground cherry [Fried Dish] Kamo eggplant, Manganji miso [Rice] Corn rice, pickles, miso soup [Desert] Watermelon, melon [Tea Sweets] Mizu-yokan, matcha tea
Confirmation details
*If you have any allergies or food dislikes, please write them in the comment section. *We prepare the menu to avoid repetition, so if you have visited our restaurant before, please let us know. We sincerely prepare our dishes with the hope that all our customers can enjoy the delicate aromas of Japanese cuisine throughout the four seasons. For this reason, we ask for your understanding and cooperation in refraining from wearing excessive perfume or cologne when visiting.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
100% from one week ago