SIGNATURE COURSE Signature Course (SIGNATURE COURSE Signature Course)
13,200 JPY(tax included)
About Course Menu
Carrying on the lineage of Ginza Candle, a Western-style restaurant founded in 950, this Tokyo yoshoku restaurant is led by the third-generation owner, Tadashi Iwamoto. With the aim of refining yoshoku, a food culture nurtured in Japan, into dishes suited to the present day through ingredients, beverages, preparation, and artisanal technique, we also established the Japan Yoshoku Association. In the course menu, you can enjoy a selection of TARO’s signature specialties in small portions, including the Chicken Basket from Ginza Candle, Shrimp Macaroni Gratin, and Black Wagyu Beef Stew. The Chicken Basket was Ginza Candle’s signature dish, beloved by such figures as Yukio Mishima, Yasunari Kawabata, and Akihiro Miwa. The Shrimp Macaroni Gratin is prepared with Echiré butter and Hokkaido wheat Haruyokoi, creating yoshoku that goes beyond nostalgia and is truly delicious for today’s palate. Please enjoy refined Tokyo yoshoku for adults, best savored with drinks.
Menu
Beckoning Cat Seafood Dish Gratin Soup Shot Chicken Basket 2P Japanese Black Wagyu Beef Stew Choice of Final Dish Chicken Rice/ Mini Curry/ Rice with Raw Egg / Omelet Rice（+550) Nikko Macaron Coffee or Tea * Additional hamburger steak is also available. * Azabu Sora's ramen can also be added as the final course dish.
Confirmation details
For private bookings, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
・10 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
・10 days in advance00:00〜30%
■ Notes
For both the 8,800 yen course and the 11,000 yen course, the cancellation fee is 11,000 yen.