Name: TARO Azabujuban
Address: 1F, Laurea Motoazabu, 3-10-6 Motoazabu, Minato-ku, Minato-ku, Tokyo, 1060046
Telephone: 0364470298

TARO Azabujuban

Maneki-neko
Gratin
Cup of Soup
Chicken Basket 2P
Japanese Black Wagyu Beef Stew
Yukion Seihou Niigata-grown Tsukiakari Rice
Coffee or Tea
11,000円
* Additional hamburger steak is also available.
* Azabu Sora ramen can also be added at the end of the course.

DINNER COURSE Dinner Course

Carrying on the legacy of Ginza Candle, a Western-style restaurant founded in 950, this Tokyo yoshoku restaurant is led by third-generation chef Tadashi Iwamoto.

With the aim of refining yoshoku, a culinary culture nurtured in Japan, into dishes suited to the present day through carefully selected ingredients, pairings, preparation, and artisan technique, we also established the Japan Yoshoku Association.

Our course menu allows guests to enjoy TARO’s signature specialties in a variety of small portions, including the Chicken Basket inherited from Ginza Candle, Shrimp Macaroni Gratin, and Black Wagyu Beef Stew.

The Chicken Basket was Ginza Candle’s signature dish, beloved by figures such as Yukio Mishima, Yasunari Kawabata, and Akihiro Miwa. For our Shrimp Macaroni Gratin, we use Échiré butter and Hokkaido wheat Haruyokoi to create yoshoku that goes beyond nostalgia and is simply delicious to enjoy today.

Please enjoy Tokyo yoshoku for grown-ups, savored alongside fine drinks.

Beckoning Cat
Seafood Dish
Gratin
Soup Shot
Chicken Basket 2P
Japanese Black Wagyu Beef Stew
Choice of Final Dish
Chicken Rice/ Mini Curry/ Rice with Raw Egg / Omelet Rice（+550)
Nikko Macaron
Coffee or Tea
* Additional hamburger steak is also available.
* Azabu Sora's ramen can also be added as the final course dish.

SIGNATURE COURSE Signature Course

Carrying on the lineage of Ginza Candle, a Western-style restaurant founded in 950, this Tokyo yoshoku restaurant is led by the third-generation owner, Tadashi Iwamoto.

With the aim of refining yoshoku, a food culture nurtured in Japan, into dishes suited to the present day through ingredients, beverages, preparation, and artisanal technique, we also established the Japan Yoshoku Association.

In the course menu, you can enjoy a selection of TARO’s signature specialties in small portions, including the Chicken Basket from Ginza Candle, Shrimp Macaroni Gratin, and Black Wagyu Beef Stew.

The Chicken Basket was Ginza Candle’s signature dish, beloved by such figures as Yukio Mishima, Yasunari Kawabata, and Akihiro Miwa. The Shrimp Macaroni Gratin is prepared with Echiré butter and Hokkaido wheat Haruyokoi, creating yoshoku that goes beyond nostalgia and is truly delicious for today’s palate.

Please enjoy refined Tokyo yoshoku for adults, best savored with drinks.

Please place your food orders on the day of your visit.
A seating fee of 550 yen per person (including tax) will be charged.

Reservation for seats only

This establishment is managed by Tada Iwamoto, the third-generation owner of "Ginza Candle," a Western-style restaurant founded in 1950. Driven by a desire to promote and celebrate Japan's Western-style cuisine, the owner established the Japan Western Cuisine Association. The restaurant offers an 8 to 10-dish course centered around Western cuisine, resembling an adult's "kids' meal." Included in the course is the signature dish "The Original! The World's Tastiest Chicken Basket," first served in Japan and beloved by Yukio Mishima and Yasunari Kawabata, with Akihiro Miwa claiming it to be "the most delicious in the universe." Another popular dish from the original Ginza Candle, "1950's Shrimp Macaroni Gratin," features a béchamel sauce made with Echire butter and Hokkaido's Haruyutaka wheat, blending nostalgia with modern flavors.

Please savor this supreme experience that will positively transform your perception of Western cuisine.

TARO Azabujuban

Notice

Reservation for seats only

Seat only

DINNER COURSE Dinner Course

DINNER COURSE Dinner Course

SIGNATURE COURSE Signature Course

SIGNATURE COURSE Signature Course

Restaurant Information