DINNER COURSE Dinner Course (DINNER COURSE Dinner Course)
11,000 JPY(tax included)
About Course Menu
Carrying on the legacy of Ginza Candle, a Western-style restaurant founded in 950, this Tokyo yoshoku restaurant is led by third-generation chef Tadashi Iwamoto. With the aim of refining yoshoku, a culinary culture nurtured in Japan, into dishes suited to the present day through carefully selected ingredients, pairings, preparation, and artisan technique, we also established the Japan Yoshoku Association. Our course menu allows guests to enjoy TARO’s signature specialties in a variety of small portions, including the Chicken Basket inherited from Ginza Candle, Shrimp Macaroni Gratin, and Black Wagyu Beef Stew. The Chicken Basket was Ginza Candle’s signature dish, beloved by figures such as Yukio Mishima, Yasunari Kawabata, and Akihiro Miwa. For our Shrimp Macaroni Gratin, we use Échiré butter and Hokkaido wheat Haruyokoi to create yoshoku that goes beyond nostalgia and is simply delicious to enjoy today. Please enjoy Tokyo yoshoku for grown-ups, savored alongside fine drinks.
Menu
Maneki-neko Gratin Cup of Soup Chicken Basket 2P Japanese Black Wagyu Beef Stew Yukion Seihou Niigata-grown Tsukiakari Rice Coffee or Tea 11,000円 * Additional hamburger steak is also available. * Azabu Sora ramen can also be added at the end of the course.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
・10 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
・10 days in advance00:00〜30%
■ Notes
For both the 8,800 yen course and the 11,000 yen course, the cancellation fee is 11,000 yen.