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[Kaorikusa Course] Our most popular menu! A total of 11 dishes including seasonal cuisine, sashimi, and grilled Wagyu beef. (Course only)

7,950 JPY(tax included)

[Kaorikusa Course] Our most popular menu! A total of 11 dishes including seasonal cuisine, sashimi, and grilled Wagyu beef.

About Course Menu

This is our most popular course meal, featuring 11 dishes including the addition of "Wagyu Grilled on a Wire Rack" to the monthly menu! ※ Please note that payments during lunch time can be made by cash only. Thank you for your cooperation.

Menu

July-August Menu Appetizer … Vinegared Eel and Cucumber Starter … Today's Three Assorted Dishes Soup … Pike Conger and Soft Tofu Salted Broth Sashimi … Grilled Pike Conger, Tuna, and Scallop Note: Subject to change based on availability Steamed Dish … Cold Shrimp Broth Chawanmushi Grilled Dish … Grilled Wagyu Beef Simmered Dish … Simmered Winter Melon with Chicken Soboro Fried Dish … Fried Seto Inland Sea Octopus Specialty Dish … Edamame Puree Palate Cleanser … Cold Soup Rice Dessert … Kinako Mochi (Roasted Soybean Flour Rice Cake)

Confirmation details

[Important] Please note that only cash is accepted during lunchtime. Thank you for your cooperation. * The menu may be subject to changes at the beginning of the month or depending on supply conditions. * If you have any dislikes or allergies, please do not hesitate to contact us. * From April 1, 2020, due to the law concerning passive smoking measures (Revised Health Promotion Act), we may have to refuse entry to minors. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation.

We are currently not accepting reservations

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