Name: 襷
Address: 1F, AXIS Nakacho Building, 2-57 Nakacho, Omiya-ku, Saitama City, Saitama, 330-0845
Telephone: 0486457778

July-August Menu
Appetizer … Vinegared Eel and Cucumber
Starter … Today's Assorted Three Dishes
Soup … Hamo and Fluffy Tofu in Salt Broth
Sashimi … Grilled Scorched Hamo, Tuna, Scallop
               *Subject to change based on availability
Steamed Dish … Cold Steamed Egg Custard with Shrimp Broth
Simmered Dish … Simmered Winter Melon with Minced Chicken
Fried Dish … Fried Setouchi Octopus
Main Dish … Edamame Soup
Refreshment … Cold Soup and Rice
Dessert … Kinako Mochi

Hana no Umi Course: A seasonal 10-course meal

A very reasonably priced course with a total of 10 dishes that allows you to enjoy monthly cuisine.

Course only

July-August Menu  
Appetizer …  Vinegared Eel and Cucumber  
Starter …  Today's Three Assorted Dishes  
Soup …  Pike Conger and Soft Tofu Salted Broth  
Sashimi …  Grilled Pike Conger, Tuna, and Scallop  
Note: Subject to change based on availability  
Steamed Dish …  Cold Shrimp Broth Chawanmushi  
Grilled Dish …  Grilled Wagyu Beef  
Simmered Dish …  Simmered Winter Melon with Chicken Soboro  
Fried Dish …  Fried Seto Inland Sea Octopus  
Specialty Dish …  Edamame Puree  
Palate Cleanser …  Cold Soup Rice  
Dessert …  Kinako Mochi (Roasted Soybean Flour Rice Cake)  

[Kaorikusa Course] Our most popular menu! A total of 11 dishes including seasonal cuisine, sashimi, and grilled Wagyu beef.

This is our most popular course menu that includes a total of 11 dishes, featuring "Wagyu Grilled on a Net" added to our monthly dishes!

This is our most popular course meal, featuring 11 dishes including the addition of "Wagyu Grilled on a Wire Rack" to the monthly menu! 
※ Please note that payments during lunch time can be made by cash only. Thank you for your cooperation.

July-August Menu
Appetizer: Vinegared eel and cucumber
Assortment: Chef's selection of three seasonal appetizers
Soup: Hamo fish and fluffy tofu in clear broth
Sashimi: Grilled hamo, tuna, and scallops
(Note: Subject to change depending on availability)
Steamed Dish: Chilled shrimp broth custard
Grilled Dish: Grilled Japanese Wagyu beef
Simmered Dish: Seasonal winter melon with minced chicken
Refreshment: King crab or hair crab or snow crab
Fried Dish: Deep-fried Setouchi octopus
Special Dish: Pureed edamame
Rice Dish: Chilled soup rice
Dessert: Kinako mochi

[Seasonal Moon Course] A total of 12 dishes including grilled Wagyu beef and King Crab or Hair Crab.

A special course with 12 dishes in total, featuring either king crab or hairy crab! Perfect for important business meetings or events!

A special course featuring a total of 12 dishes, including king crab or hairy crab! Perfect for important business meetings or events! *Please note that payment during lunch time is cash only. Thank you for your cooperation.

July-August Menu

Appetizer … Vinegared Eel and Cucumber

Hors d'oeuvres … Today's Three Kinds Assortment

Soup … Pike Conger and Soft Tofu with Salt Broth

Sashimi … Grilled and Seared Pike Conger, Tuna, Scallop
* May vary depending on availability

Steamed Dish … Cold Prawn Broth Chawanmushi

Grilled Dish … Grilled Wagyu Beef

Simmered Dish … Simmered Winter Melon with Minced Chicken

Palate Cleanser … King Crab or Hair Crab or Snow Crab

Fried Dish … Deep-fried Octopus from Setouchi

Intermediate Plate … Spiny Lobster Dish and Turban Shell Tsuboyaki
or Grilled Clams

Traditional Dish … Pureed Edamame Soup

Rice Dish … Cold Jiru Rice

Dessert … Kinako Mochi (Soybean Flour Rice Cake)

[Chef's Special Course] A full 13-dish meal featuring lobster dishes and grilled turban shell or grilled clams.

A special course by the head chef, featuring a total of 13 dishes including monthly seasonal dishes, spiny lobster, and either a turban shell grilled in its shell or grilled clams. Indulge in this exquisite course, perfect for enjoying cherished events with the finest hospitality and cuisine we proudly offer!

A special course by the head chef featuring 13 dishes, including dishes with spiny lobster and either grilled turban shell or grilled clams, alongside monthly delicacies. This is a course we proudly offer, allowing you to enjoy important events with the best hospitality and the finest cuisine! [Important] Please note that only cash payments are accepted during lunch time. We appreciate your cooperation.

襷

Hana no Umi Course: A seasonal 10-course meal

Course only

[Kaorikusa Course] Our most popular menu! A total of 11 dishes including seasonal cuisine, sashimi, and grilled Wagyu beef.

Course only

Course only

[Seasonal Moon Course] A total of 12 dishes including grilled Wagyu beef and King Crab or Hair Crab.

Course only

Course only

[Chef's Special Course] A full 13-dish meal featuring lobster dishes and grilled turban shell or grilled clams.

Course only

Courses only

Restaurant Information

We are currently not accepting reservations