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[Chef's Special Course] A full 13-dish meal featuring lobster dishes and grilled turban shell or grilled clams. (Course only)

17,500 JPY(tax included)

[Chef's Special Course] A full 13-dish meal featuring lobster dishes and grilled turban shell or grilled clams.

About Course Menu

A special course by the head chef, featuring a total of 13 dishes including monthly seasonal dishes, spiny lobster, and either a turban shell grilled in its shell or grilled clams. Indulge in this exquisite course, perfect for enjoying cherished events with the finest hospitality and cuisine we proudly offer!

Menu

July-August Menu Appetizer … Vinegared Eel and Cucumber Hors d'oeuvres … Today's Three Kinds Assortment Soup … Pike Conger and Soft Tofu with Salt Broth Sashimi … Grilled and Seared Pike Conger, Tuna, Scallop * May vary depending on availability Steamed Dish … Cold Prawn Broth Chawanmushi Grilled Dish … Grilled Wagyu Beef Simmered Dish … Simmered Winter Melon with Minced Chicken Palate Cleanser … King Crab or Hair Crab or Snow Crab Fried Dish … Deep-fried Octopus from Setouchi Intermediate Plate … Spiny Lobster Dish and Turban Shell Tsuboyaki or Grilled Clams Traditional Dish … Pureed Edamame Soup Rice Dish … Cold Jiru Rice Dessert … Kinako Mochi (Soybean Flour Rice Cake)

Confirmation details

* Please note that the menu may change at the beginning of the month or depending on the availability of ingredients. * If you have any dislikes or allergies, please feel free to contact us. * Due to regulations concerning passive smoking that came into effect on April 1, 2020 (revised Health Promotion Act), we may have to refuse entry to minors. We apologize for the inconvenience and ask for your understanding and cooperation.

We are currently not accepting reservations

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