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[Chef's Special Course] A full 13-dish meal featuring lobster dishes and grilled turban shell or grilled clams. (Courses only)

17,500 JPY(tax included)

[Chef's Special Course] A full 13-dish meal featuring lobster dishes and grilled turban shell or grilled clams.

About Course Menu

A special course by the head chef featuring 13 dishes, including dishes with spiny lobster and either grilled turban shell or grilled clams, alongside monthly delicacies. This is a course we proudly offer, allowing you to enjoy important events with the best hospitality and the finest cuisine! [Important] Please note that only cash payments are accepted during lunch time. We appreciate your cooperation.

Menu

July-August Menu Appetizer … Vinegared Eel and Cucumber Hors d'oeuvres … Today's Three Kinds Assortment Soup … Pike Conger and Soft Tofu with Salt Broth Sashimi … Grilled and Seared Pike Conger, Tuna, Scallop * May vary depending on availability Steamed Dish … Cold Prawn Broth Chawanmushi Grilled Dish … Grilled Wagyu Beef Simmered Dish … Simmered Winter Melon with Minced Chicken Palate Cleanser … King Crab or Hair Crab or Snow Crab Fried Dish … Deep-fried Octopus from Setouchi Intermediate Plate … Spiny Lobster Dish and Turban Shell Tsuboyaki or Grilled Clams Traditional Dish … Pureed Edamame Soup Rice Dish … Cold Jiru Rice Dessert … Kinako Mochi (Soybean Flour Rice Cake)

Confirmation details

※During lunchtime, only cash payments are accepted. We appreciate your cooperation. ※Regarding course meals, a service charge will be incurred, as is the case with dinner. ※The menu may change depending on the time of the month and purchasing circumstances. ※Due to the law concerning passive smoking measures (amended Health Promotion Act) effective from April 1, 2020, there may be situations where we must refuse entry to minors. We appreciate your understanding and cooperation.

We are currently not accepting reservations

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