[Trapani Course] Chef’s choice sharing platter course to fully enjoy La Balena’s cuisine (Course only)

About Course Menu

This is the chef’s choice course, where you can fully enjoy La Balena’s cuisine. The contents of the course vary depending on the selected plan. Perfect for everyday dining as well as special occasions such as anniversaries, birthdays, wedding anniversaries, and dates, we also welcome guests for business entertainment, formal dinners, and private gatherings. [Balena] Featured in the 2015 Michelin Guide Shonan, Balena is led by a chef with a deep love for the regional cuisines of Sicily and Naples, creating simple, wholesome dishes that you will want to enjoy again and again. In the calm and relaxing interior, carefully selected high-quality ingredients and seasonings are used to prepare specialties such as the signature fried pizza, Chigasaki beef with rich local flavor that is light and not greasy, and fresh fish caught in Sagami Bay. This Italian restaurant has earned a reputation for being even more delicious than dining in Italy itself.