Name: バレーナ
Address: 22-14 Minamifujisawa, Atsuta Building B1F, Fujisawa City, Kanagawa, 251-0055
Telephone: 0466282825

バレーナ

• 2 appetizers
• Bread
• Fish dish
• Meat dish
• Finishing pasta
• Dessert and after-meal beverage
*The grade of the ingredients used will be upgraded.

[Lipari Course] A special chef’s choice course to savor La Balena’s cuisine

This is a special course selected by the chef.
Recommended for dinner on important occasions such as anniversaries.
To ensure ingredient availability, please make your reservation at least 3 days in advance.

Course Only

Focaccia and Taralli
Seasonal Soup
Assorted Appetizers
Pasta or Fried Pizza
Dolce
After-meal Beverage

[Bene Bene Course] Assorted Appetizers, Daily Pasta or Fried Pizza, 5 Dishes in Total

This course lets you choose from an assorted appetizer platter featuring plenty of vegetables, an appealing daily pasta, and our signature fried pizza.

Perfect for everyday dining, as well as business occasions, lunch with friends, and ladies’ gatherings, we look forward to welcoming you for a variety of occasions.

[BALENA]
Featured in the Michelin Guide Shonan 2015, BALENA is led by a chef with a deep love for the regional cuisines of Sicily and Naples, creating simple yet deeply flavorful dishes that will keep you coming back for more. In the calm and relaxing interior, we carefully select high-quality ingredients and seasonings to serve our signature fried pizza, Chigasaki beef—rich in local flavor yet light and not greasy—and fresh fish caught in Sagami Bay. This Italian restaurant has earned a reputation for cuisine said to be even more delicious than that of Italy itself.

Course only

• Focaccia and Taralli
• Seasonal Soup
• Assorted Appetizers
• Pasta or Fried Pizza
• Fish Dish or Meat Dish
• Dessert
• After-Meal Beverage

[Pieno Course] Assorted Appetizers, Daily Pasta or Fried Pizza, Main Dish, 6 Dishes Total

An assorted appetizer platter featuring plenty of fresh vegetables. Choose from an appealing daily pasta or our signature fried pizza. For the main course, this full-course meal allows you to select either a fish dish made with fresh seafood or a carefully prepared meat dish.

Perfect for everyday dining, as well as business occasions, lunch with friends, and ladies’ gatherings, we look forward to welcoming you for a variety of occasions.

【バレーナ】
Featured in the 2015 Michelin Guide Shonan, バレーナ is led by a chef with a deep love for the regional cuisine of Sicily and Naples, creating simple yet deeply flavorful dishes that will leave you wanting to return for more. In the calm and relaxing interior, only high-quality ingredients and seasonings are carefully selected. The restaurant is renowned for its signature fried pizza, Chigasaki beef—rich in local flavor yet light and not overly fatty—and fresh fish caught in Sagami Bay, earning praise as an Italian restaurant whose dishes are said to be even more delicious than those in Italy itself.

・Assorted appetizers, bread
・Fried pizza
・Main dish
・Pasta to finish
・Dessert, after-meal beverage

[Palermo Course] Chef’s Choice Sharing Course Featuring La Balena’s Cuisine

This is a chef’s choice course where you can fully enjoy La Balena’s cuisine.
The menu varies depending on the course.

Perfect for everyday dining as well as special occasions such as anniversaries, birthdays, wedding anniversaries, and dates, we also welcome guests for a variety of occasions including business entertainment, business dinners, and group meals.

[Balena]
Featured in the 2015 Michelin Guide Shonan, Balena is an Italian restaurant where the chef, with a deep love for the regional cuisine of Sicily and Naples, creates simple yet deeply flavorful dishes that leave you wanting more. In the calm and relaxing interior, carefully selected high-quality ingredients and seasonings are used to prepare the restaurant’s signature fried pizza, Chigasaki beef known for its rich local flavor and light, non-greasy taste, and fresh fish caught in Sagami Bay, earning a reputation for Italian cuisine said to be even more delicious than in Italy itself.

• Assorted appetizers, bread
• Fried pizza
• Main dish
• Pasta to finish
• Dessert, after-meal beverage
*The grade of the ingredients used will be upgraded.

[Trapani Course] Chef’s choice sharing platter course to fully enjoy La Balena’s cuisine

This is the chef’s choice course, where you can fully enjoy La Balena’s cuisine.
The contents of the course vary depending on the selected plan.

Perfect for everyday dining as well as special occasions such as anniversaries, birthdays, wedding anniversaries, and dates, we also welcome guests for business entertainment, formal dinners, and private gatherings.

[Balena]
Featured in the 2015 Michelin Guide Shonan, Balena is led by a chef with a deep love for the regional cuisines of Sicily and Naples, creating simple, wholesome dishes that you will want to enjoy again and again. In the calm and relaxing interior, carefully selected high-quality ingredients and seasonings are used to prepare specialties such as the signature fried pizza, Chigasaki beef with rich local flavor that is light and not greasy, and fresh fish caught in Sagami Bay. This Italian restaurant has earned a reputation for being even more delicious than dining in Italy itself.

Grand Menu

■STUZZICHINO
Attractive small plates that can be served right away. All 990 yen!
・Sicilian-Style Meatballs in Tomato Sauce
・Carrots with Cumin
・Marinated Octopus and Celery
・Caponata
・Marinated Sardines
・Italian Omelet

■ANTIPASTI
Start with some appetizers to share.
・La Balena Assorted Appetizers
1 serving 1,870 yen
2 servings 3,740 yen
3 servings 5,610 yen
・Mixed Salad with Plenty of Fresh Vegetables 2,200 yen
Grilled Seasonal Vegetables 2,420 yen

■PIZZA
Our specialty: fried pizza, crispy on the outside and chewy on the inside!
・Pizza Montanara 1,980 yen
（Mozzarella, Basil, Tomato Sauce）
・Pizza La Balena 1,760 yen
（Ricotta, Basil, Tomato Sauce）
・Pizza Quattro Formaggi 2,200 yen
（Four-Cheese Pizza）

■PASTA
Our popular choice is Tonnarelli, a low-hydration pasta from Asakusa Kaikaro with a delightfully chewy and firm texture. We also offer spaghetti, penne, and linguine cooked to perfect al dente.
・Tonnarelli with Red Shrimp 2,200 yen
・Amatriciana 1,980 yen
・Spicy Arrabbiata with Scamorza Cheese 1,980 yen
・Homemade Gnocchi with Gorgonzola Sauce 1,980 yen
・Tonnarelli with Sardinian Bottarga 2,200 yen
・Pasta with Italian Tuna and Anchovies 1,980 yen

■SECONDI
・Chigasaki Beef Tagliata (for 2) 4,950 yen
A steak of richly flavorful Chigasaki beef delivered from Saito Farm.

・Braised Chigasaki Beef, Neapolitan Genovese Style (for 2) 3,300 yen
Slow-cooked with deeply caramelized onions.

・BALENA Acqua Pazza with Fresh Whole Fish (for 2) 3,300 yen～
・Herb-Roasted Fresh Whole Fish (for 2) 3,300 yen～

■DOLCI
・Tiramisu 990 yen
A long-time favorite dessert at Balena!

・Honey Semifreddo 770 yen
Our homemade almond semifreddo that melts delicately in your mouth.

・Budino 770 yen
A firm Italian pudding. One of our recent popular items!

・Cassata 880 yen
A Sicilian ice dessert made with dried fruits, ricotta cheese, and amaretto.

Reservation for seats only

[Reservation for Seating Only]
We only sell course menus. Please choose your course menu on the day of your visit.

[Balena]
Featured in the 2015 Michelin Guide Shonan, the chef, who is passionate about regional cuisines of Sicily and Naples, is conscious of creating simple, richly flavored dishes that make you want to eat more. In the restaurant's calm and relaxing atmosphere, high-quality ingredients and seasoning are carefully selected. This Italian restaurant is famous for its signature deep-fried pizza, Chigasaki beef that is rich in flavor yet not greasy, and dishes made with fresh fish caught in Sagami Bay. These dishes are even more delicious than those in Italy.

Seat only

【Reservations for Seats Only】
Please order from the à la carte menu at the restaurant.

【Barena】
Featured in the 2015 Michelin Guide Shonan, our chef, who has a deep love for the regional cuisines of Sicily and Naples, is committed to creating simple, flavorful dishes that you will want to eat again. In our relaxing restaurant with a calm atmosphere, we select high-quality ingredients and seasonings. We are renowned for our signature deep-fried pizza and dishes featuring locally sourced Chigasaki beef, which is flavorful while not being overly fatty. We also prepare dishes with fresh fish from Sagami Bay and are known for Italian cuisine that rivals those from Italy itself.

バレーナ

Notice

Reservation for seats only

Only seats

Seat only

[Trapani Course] Chef’s choice sharing platter course to fully enjoy La Balena’s cuisine

Course only

[Palermo Course] Chef’s Choice Sharing Course Featuring La Balena’s Cuisine

Course only

[Pieno Course] Assorted Appetizers, Daily Pasta or Fried Pizza, Main Dish, 6 Dishes Total

Course only

[Bene Bene Course] Assorted Appetizers, Daily Pasta or Fried Pizza, 5 Dishes in Total

Course only

[Lipari Course] A special chef’s choice course to savor La Balena’s cuisine

Course Only

Restaurant Information