Name: バレーナ
Address: 22-14 Minamifujisawa, Atsuta Building B1F, Fujisawa City, Kanagawa, 251-0055
Telephone: 0466282825

バレーナ

• Focaccia with potatoes, mashed potatoes, rosemary 
• Assorted appetizers 
• Pasta or Fried Pizza 
• Dolce (Dessert) 
• After-meal drink

[Prestazione Course] Assorted appetizers, daily pasta or fried pizza with a total of 5 dishes

This course allows you to choose from a generous assortment of vegetable appetizers, appealing daily pasta specials, and our famous deep-fried pizza.

We look forward to serving you in various scenarios, including daily use, business meetings, lunches with friends, and women's gatherings.

【Balena】
Featured in the 2015 Michelin Guide Shonan, our chef, who has a deep love for Sicilian and Neapolitan regional cuisine, strives to create simple, flavorful dishes that you'll want to eat again and again. In our relaxing restaurant with a calm atmosphere, we selected high-quality ingredients and seasonings. Notably, our famous fried pizza and dishes using Chigasaki beef, which is rich in flavor yet not too fatty, and fresh fish from Sagami Bay are said to be even more delicious than authentic Italian cuisine.

Course only

【Main Menu】
■STUZZICHINO
Attractively served small dish appetizers available at an instant. All for 660 yen!
・Sicilian-style meatballs in tomato sauce
・Carrots flavored with cumin
・Octopus and celery marinade
・Homemade pickles
・Marinated sardines
・Italian-style - omelette 

■ANTIPASTI
Enjoy our appetizers to start.
・La Balena assorted appetizers
Single serving 1,540 yen
Double serving 3,080 yen
Triple serving 4,620 yen
・Mixed salad with lots of fresh vegetables 1,980 yen
Grilled seasonal vegetables 1,980 yen

■PIZZA
Our specialty! Crusty on the outside, chewy on the inside fried pizza.
・Pizza Montanara 1,540 yen
(Mozzarella cheese, basil, tomato sauce)
・Pizza La Balena 1,540 yen
(Ricotta cheese, basil, tomato sauce)
・Pizza Quattro Formaggi 1,760 yen
(Pizza with 4 types of cheese)

■PASTA
Our popular low-water content pasta "Tonnarelli" from Asakusa Kaika-ro offers a new chewy texture! Also enjoy our perfect al dente spaghetti, penne, and linguini.
・Red shrimp Tonnarelli 1,980 yen
・Pasta with homemade basil sauce 1,650 yen
・Rich and Spicy! Arrabbiata with Scamorza cheese 1,760 yen
・Homemade Gnocchi with Gorgonzola sauce 1,980 yen
・Tonnarelli with bottarga from Sardinia 1,980 yen
・Pasta with Italian Tuna and anchovies 1,760 yen
・Datterini tomato and stracciatella pasta 1,980 yen

■SECONDI
・Chigasaki beef Tagliata (for 2 people) 5,060 yen
A flavorful steak using Chigasaki beef from Saito Farm.

・Chigasaki beef stew, Neapolitan - Genovese style (for 2 people) 3,300 yen
Slow-cooked with caramelized onions.

・Fresh fish (whole fish) Aquapazza BALENA (for 2 people) from 3,300 yen
・Grilled herbs Fresh fish (whole fish) (for 2 people) from 3,300 yen

■DOLCI
・Tiramisu 990 yen
Always popular dessert in Balena!

・Honey Semifreddo 770 yen
Homemade ice cream with almonds that melts as soon as it is placed in the mouth.

・Budino 770 yen
Italian-style pudding set firm. It's on our popular menu list recently!

・Cassata 880 yen
Sicilian ice cream made with dried fruits, ricotta cheese and Amaretto.

Reservation for seats only

[Reservation for Seating Only]
We only sell course menus. Please choose your course menu on the day of your visit.

[Balena]
Featured in the 2015 Michelin Guide Shonan, the chef, who is passionate about regional cuisines of Sicily and Naples, is conscious of creating simple, richly flavored dishes that make you want to eat more. In the restaurant's calm and relaxing atmosphere, high-quality ingredients and seasoning are carefully selected. This Italian restaurant is famous for its signature deep-fried pizza, Chigasaki beef that is rich in flavor yet not greasy, and dishes made with fresh fish caught in Sagami Bay. These dishes are even more delicious than those in Italy.

Seat only

【Reservations for Seats Only】
Please order from the à la carte menu at the restaurant.

【Barena】
Featured in the 2015 Michelin Guide Shonan, our chef, who has a deep love for the regional cuisines of Sicily and Naples, is committed to creating simple, flavorful dishes that you will want to eat again. In our relaxing restaurant with a calm atmosphere, we select high-quality ingredients and seasonings. We are renowned for our signature deep-fried pizza and dishes featuring locally sourced Chigasaki beef, which is flavorful while not being overly fatty. We also prepare dishes with fresh fish from Sagami Bay and are known for Italian cuisine that rivals those from Italy itself.

バレーナ

Notice

Reservation for seats only

Only seats

Seat only

[Prestazione Course] Assorted appetizers, daily pasta or fried pizza with a total of 5 dishes

Course only

Restaurant Information