バレーナ

Reservation for seats only (Only seats)

About Course Menu

【Reservations for Seats Only】 Please order from the à la carte menu at the restaurant. 【Barena】 Featured in the 2015 Michelin Guide Shonan, our chef, who has a deep love for the regional cuisines of Sicily and Naples, is committed to creating simple, flavorful dishes that you will want to eat again. In our relaxing restaurant with a calm atmosphere, we select high-quality ingredients and seasonings. We are renowned for our signature deep-fried pizza and dishes featuring locally sourced Chigasaki beef, which is flavorful while not being overly fatty. We also prepare dishes with fresh fish from Sagami Bay and are known for Italian cuisine that rivals those from Italy itself.

Menu

【Main Menu】 ■STUZZICHINO Attractively served small dish appetizers available at an instant. All for 660 yen! ・Sicilian-style meatballs in tomato sauce ・Carrots flavored with cumin ・Octopus and celery marinade ・Homemade pickles ・Marinated sardines ・Italian-style - omelette ■ANTIPASTI Enjoy our appetizers to start. ・La Balena assorted appetizers Single serving 1,540 yen Double serving 3,080 yen Triple serving 4,620 yen ・Mixed salad with lots of fresh vegetables 1,980 yen Grilled seasonal vegetables 1,980 yen ■PIZZA Our specialty! Crusty on the outside, chewy on the inside fried pizza. ・Pizza Montanara 1,540 yen (Mozzarella cheese, basil, tomato sauce) ・Pizza La Balena 1,540 yen (Ricotta cheese, basil, tomato sauce) ・Pizza Quattro Formaggi 1,760 yen (Pizza with 4 types of cheese) ■PASTA Our popular low-water content pasta "Tonnarelli" from Asakusa Kaika-ro offers a new chewy texture! Also enjoy our perfect al dente spaghetti, penne, and linguini. ・Red shrimp Tonnarelli 1,980 yen ・Pasta with homemade basil sauce 1,650 yen ・Rich and Spicy! Arrabbiata with Scamorza cheese 1,760 yen ・Homemade Gnocchi with Gorgonzola sauce 1,980 yen ・Tonnarelli with bottarga from Sardinia 1,980 yen ・Pasta with Italian Tuna and anchovies 1,760 yen ・Datterini tomato and stracciatella pasta 1,980 yen ■SECONDI ・Chigasaki beef Tagliata (for 2 people) 5,060 yen A flavorful steak using Chigasaki beef from Saito Farm. ・Chigasaki beef stew, Neapolitan - Genovese style (for 2 people) 3,300 yen Slow-cooked with caramelized onions. ・Fresh fish (whole fish) Aquapazza BALENA (for 2 people) from 3,300 yen ・Grilled herbs Fresh fish (whole fish) (for 2 people) from 3,300 yen ■DOLCI ・Tiramisu 990 yen Always popular dessert in Balena! ・Honey Semifreddo 770 yen Homemade ice cream with almonds that melts as soon as it is placed in the mouth. ・Budino 770 yen Italian-style pudding set firm. It's on our popular menu list recently! ・Cassata 880 yen Sicilian ice cream made with dried fruits, ricotta cheese and Amaretto.

Reserve this course

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