Reservation for seats only (Only seats)
About Course Menu
【Reservations for Seats Only】 Please order from the à la carte menu at the restaurant. 【Barena】 Featured in the 2015 Michelin Guide Shonan, our chef, who has a deep love for the regional cuisines of Sicily and Naples, is committed to creating simple, flavorful dishes that you will want to eat again. In our relaxing restaurant with a calm atmosphere, we select high-quality ingredients and seasonings. We are renowned for our signature deep-fried pizza and dishes featuring locally sourced Chigasaki beef, which is flavorful while not being overly fatty. We also prepare dishes with fresh fish from Sagami Bay and are known for Italian cuisine that rivals those from Italy itself.
Menu
Grand Menu ■STUZZICHINO Attractive small plates that can be served right away. All 990 yen! ・Sicilian-Style Meatballs in Tomato Sauce ・Carrots with Cumin ・Marinated Octopus and Celery ・Caponata ・Marinated Sardines ・Italian Omelet ■ANTIPASTI Start with some appetizers to share. ・La Balena Assorted Appetizers 1 serving 1,870 yen 2 servings 3,740 yen 3 servings 5,610 yen ・Mixed Salad with Plenty of Fresh Vegetables 2,200 yen Grilled Seasonal Vegetables 2,420 yen ■PIZZA Our specialty: fried pizza, crispy on the outside and chewy on the inside! ・Pizza Montanara 1,980 yen (Mozzarella, Basil, Tomato Sauce) ・Pizza La Balena 1,760 yen (Ricotta, Basil, Tomato Sauce) ・Pizza Quattro Formaggi 2,200 yen (Four-Cheese Pizza) ■PASTA Our popular choice is Tonnarelli, a low-hydration pasta from Asakusa Kaikaro with a delightfully chewy and firm texture. We also offer spaghetti, penne, and linguine cooked to perfect al dente. ・Tonnarelli with Red Shrimp 2,200 yen ・Amatriciana 1,980 yen ・Spicy Arrabbiata with Scamorza Cheese 1,980 yen ・Homemade Gnocchi with Gorgonzola Sauce 1,980 yen ・Tonnarelli with Sardinian Bottarga 2,200 yen ・Pasta with Italian Tuna and Anchovies 1,980 yen ■SECONDI ・Chigasaki Beef Tagliata (for 2) 4,950 yen A steak of richly flavorful Chigasaki beef delivered from Saito Farm. ・Braised Chigasaki Beef, Neapolitan Genovese Style (for 2) 3,300 yen Slow-cooked with deeply caramelized onions. ・BALENA Acqua Pazza with Fresh Whole Fish (for 2) 3,300 yen~ ・Herb-Roasted Fresh Whole Fish (for 2) 3,300 yen~ ■DOLCI ・Tiramisu 990 yen A long-time favorite dessert at Balena! ・Honey Semifreddo 770 yen Our homemade almond semifreddo that melts delicately in your mouth. ・Budino 770 yen A firm Italian pudding. One of our recent popular items! ・Cassata 880 yen A Sicilian ice dessert made with dried fruits, ricotta cheese, and amaretto.
■ Cancellation fee for reservation cancellations
・On the day (without notice)7,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)7,000 JPY / person
・On the day (with notice)5,000 JPY / person