[Lunch C Course] Double Main of Fish and Your Choice of Meat, Pasta, Appetizer, Homemade Focaccia, and More [Summer Menu] (Course Only)

Menu

~ Stuzzichini ~ • To begin today’s meal ~ Appetizer ~ • Today’s fresh fish carpaccio, delivered directly from Osaka Kizu Market ~ Soup ~ • Chilled potato zuppa ~ Primo Piatto / Pasta ~ • Pork belly, Manganji chili pepper, and ’nduja pasta, Calabrian style ~ Secondo Piatto / Fish Dish ~ • Sautéed naturally aged fish with basil-scented “Trapanese” ~ Secondo Piatto / Main Dish ~ * Please choose from the following • Roasted Awa Yoshino chicken • Grilled Kagoshima pork • Roasted A5 Japanese Black beef (+800 yen) • Roasted Australian bone-in lamb loin (+800 yen) ~ Focaccia ~ Freshly baked every morning, homemade focaccia ~ Dolce / Dessert ~ Seasonal homemade dolce ~ After-Meal Beverages ~ Coffee / Tea / Espresso Caffè latte (+200 yen) Florentine herbal tea (+200 yen) * Please note that the menu may change without prior notice. Thank you for your understanding.