Name: TAVOLA CALDA SPELLO
Address: 2-4-12 Tenno, Taisho-ku, Heights Yamaguchi, Ibaraki City, Osaka, 567-0876
Telephone: 0726262085

TAVOLA CALDA SPELLO

~ Stucchini ~
• Today's first bites

~ Chilled Appetizer ~
• Seafood and summer vegetable tartare, salsa Genovese

~ Hot Appetizer ~
• Meunière of Ezo abalone

~ Primo Piatto / Pasta ~
• Chilled pasta with Akashi octopus, Lucia style

~ Primo Piatto / Pasta ~
• Naniwa Kuroge Wagyu "Dakichimaki" ragù with house-made pappardelle

~ Secondo Piatto / Fish Dish ~
• Sautéed dry-aged wild fish with basil-scented "Trapanese"

~ Secondo Piatto / Main Dish ~
* Please choose from the following
• Today's specially selected branded beef
• Braised Naniwa Kuroge Wagyu, stufato
• Grilled "SPF Pork" Iwanaka pork from Iwate
• Roasted Australian rack of lamb

~ Focaccia ~
Freshly baked every morning, house-made focaccia

~ Dolce / Dessert ~
Seasonal house-made dolce

~ After-Meal Beverages ~
Coffee / Tea / Espresso / Caffè Latte / Herbal Tea from Florence

* Please note that the menu may change without prior notice.
  Thank you for your understanding.

[Dinner S Course] Executive Course Featuring a Fish Dish and a Choice of Meat Dish [Summer Menu]

This is our finest and most exclusive course.
Please note that the menu may be subject to change depending on ingredient availability, but this Executive Course is sure to leave you fully satisfied.

Course Only

~ Stuzzichini ~
・Today's opening bite

~ Cold Appetizer ~
・Seafood and summer vegetable tartare with salsa Genovese

~ Hot Appetizer ~
・Herb-scented impanata of fresh fish from Osaka Kizu Market

~ Primo Piatto / Pasta ~
・Homemade tagliolini with young sweetfish and Manganji peppers

~ Secondo Piatto / Fish Dish ~
・Saltato of naturally aged fish with basil-scented Trapani-style sauce

~ Secondo Piatto / Main Dish ~
* Please choose from the following
・Grilled Iwanaka Pork from Iwate
・Roasted A5-ranked Japanese Black Wagyu beef
・Braised Naniwa Black beef
・Arrosto of Australian bone-in lamb loin

~ Focaccia ~
Freshly baked homemade focaccia every morning

~ Dolce / Dessert ~
Seasonal homemade dolce

~ After-Meal Beverage ~
Coffee / Tea / Espresso / Caffè Latte / Herbal Tea from Florence

* Please note that the menu may change without prior notice.
  Thank you for your understanding.

[Dinner Course C] A luxurious course featuring double mains: fish and a choice of meat [Summer Menu]

This course generously features our special selections.
A luxurious course with a wide variety of main dishes to choose from.
Recommended for dining with someone special or for a special occasion.

Course only

~ Stuzzichini ~
- To begin today’s meal

~ Appetizer ~
- Today’s fresh fish carpaccio, delivered directly from Osaka Kizu Market

~ Soup ~
- Watermelon gazpacho

~ Primo Piatto / Pasta ~
- Spaghetti with sardine confit and raisins

~ Secondo Piatto / Fish Dish ~
- Sautéed naturally aged fish with basil-scented “Trapanese”

~ Secondo Piatto / Main Dish ~
* Please choose from the following
- Roasted Awa Yoshino chicken
- Grilled Kagoshima pork
- Roasted A5-ranked Japanese Black wagyu beef (plus 800 yen)
- Roasted Australian bone-in lamb loin (plus 800 yen)

~ Focaccia ~
Freshly baked every morning, homemade focaccia

~ Dolce / Dessert ~
Seasonal homemade dessert

~ After-Meal Beverage ~
Coffee / Tea / Espresso
Caffè latte (plus 200 yen)
Herbal tea from Florence (plus 200 yen)

* Please note that the menu may change without prior notice.
  Thank you for your understanding.

[Dinner B Course] Full Course with Double Main Dishes: Fish and a Choice of Meat [Summer Menu]

This is a full-course dinner featuring fish and your choice of meat.
It is the perfect course for guests who wish to savor Italian cuisine or for a dinner on a special occasion.

~ Stuzzichini ~
・An amuse-bouche to begin today’s meal

~ Appetizers ~
・Chef’s recommended assortment of appetizers

~ Soup ~
Chilled potato zuppa

~ Primo Piatto / Pasta Dishes ~
Please choose from the following:
・Pasta with pork belly, Manganji chili peppers, and ’nduja, Calabrian style
・Spaghetti with sardine confit and raisins
・Chilled spaghetti Luciana-style with Akashi octopus (plus 300 yen)

~ Secondo Piatto / Main Dishes ~
Please choose from the following:
・Roasted Awa Yoshino chicken　・Grilled Kagoshima pork
・Today’s fresh fish (plus 400 yen)　・Grilled A5-grade Japanese Black wagyu beef (plus 800 yen)

~ Focaccia ~
Freshly baked every morning, house-made focaccia

~ Dolce / Dessert ~
Seasonal house-made dolce

~ After-Meal Beverages ~
Coffee / Tea / Espresso
Caffè latte (plus 200 yen)
Herbal tea from Florence (plus 200 yen)

Please note that the menu may change without prior notice.
Thank you for your kind understanding.

[Dinner A Course] Choice of Main Dish, Primo Piatto, House-Made Focaccia, and More [Summer Menu]

This is a casual dinner course where you can enjoy pasta and a main dish.
Please relax and begin by enjoying our signature specialties.

~Stuzzichini~
• Today’s amuse-bouche

~Cold Appetizer~
• Seafood and summer vegetable tartare, salsa Genovese

~Hot Appetizer~
• Herb-scented impanata of fresh fish from Osaka Kizu Market

~Primo Piatto / Pasta~
• Spaghetti with young sweetfish and Manganji peppers

~Secondo Piatto / Fish Dish~
• Saltato of naturally aged fish with basil-scented Trapanese sauce

~Secondo Piatto / Main Dish~
*Please choose one from the following
• Griglia of SPF Pork “Iwanaka Pork” from Iwate
• Arrosto of A5-ranked Japanese Black wagyu beef
• Stewed Naniwa Black Beef
• Arrosto of Australian bone-in lamb loin

~Focaccia~
• Freshly baked homemade focaccia every morning

~Dolce / Dessert~
• Seasonal homemade dolce

~After-Meal Beverage~
• Coffee / Tea / Espresso / Caffè Latte / Herbal Tea from Florence

*Please note that the menu may be changed without prior notice.
Thank you for your kind understanding.

[Lunch S Course] Appetizer, Fish Dish, Choice of Meat Dish, House-Made Focaccia, Dessert【Summer Menu】

This is our special course, where you can enjoy a luxurious time with ingredients and techniques upgraded even further from Pranzo C.
We sincerely hope you enjoy each exquisite dish, specially prepared for the summer season.

~Appetizers~
Chef’s Recommended Assorted Appetizers

~Soup~
Chilled Potato Zuppa

~Primo Piatto / Pasta~
Please choose from the following:
Pork Belly, Manganji Chili Pepper, and ’Nduja Pasta, Calabrian Style
Spaghetti with Sardine Confit and Raisins
Chilled Spaghetti Luciana Style with Akashi Octopus (plus 300 yen)

~Secondo Piatto / Main Course~
Please choose from the following:
Roasted Awa Yoshino Chicken
Grilled Kagoshima Pork
Today’s Fresh Fish (plus 400 yen)
Grilled A5 Japanese Black Wagyu Beef (plus 800 yen)

~Focaccia~
Freshly Baked Homemade Focaccia Every Morning

~Dolce / Dessert~
Seasonal Homemade Dolce

~After-Meal Beverages~
Coffee / Tea / Espresso
Caffè Latte (plus 200 yen)
Florentine Herbal Tea (plus 200 yen)

Please note that the menu may change without prior notice.
Thank you for your understanding.

[Lunch B Course] Choice of Pasta and Choice of Main, Homemade Focaccia, and More [Summer Menu]

Our most highly recommended course, a slightly luxurious option featuring pasta and a main dish.

Appetizers
Chef’s Recommended Assorted Appetizers

Primo Piatto / Today’s Pasta
Please choose one from the following:
Pork Belly, Manganji Chili Pepper, and ’Nduja Pasta, Calabrian Style
Spaghetti with Sardine Confit and Raisins
Chilled Spaghetti with Akashi Octopus, Lucia Style (plus 300円)

Focaccia
Freshly baked every morning, homemade focaccia

After-Meal Beverages
Coffee / Tea / Espresso
Caffè Latte (plus 200円)
Herbal Tea from Florence (plus 200円)

Optional Menu
Seasonal Soup for an additional 300円
Today’s Homemade Dolce for an additional 400円

These may be added to your meal.

Please note that the menu may change without prior notice.
Thank you for your understanding.

[Lunch A Course] Choice of Spaghetti, Appetizer, Homemade Focaccia, and More [Summer Menu]

This is a casual course featuring our recommended appetizers and pasta.
Perfect for a relaxed lunch!
Please note: Reservations for this course are not accepted on Saturdays, Sundays, or public holidays.
Thank you for your understanding.

~ Stuzzichini ~
• To begin today’s meal

~ Appetizer ~
• Today’s fresh fish carpaccio, delivered directly from Osaka Kizu Market

~ Soup ~
• Chilled potato zuppa

~ Primo Piatto / Pasta ~
• Pork belly, Manganji chili pepper, and ’nduja pasta, Calabrian style

~ Secondo Piatto / Fish Dish ~
• Sautéed naturally aged fish with basil-scented “Trapanese”

~ Secondo Piatto / Main Dish ~
* Please choose from the following
• Roasted Awa Yoshino chicken
• Grilled Kagoshima pork
• Roasted A5 Japanese Black beef (+800 yen)
• Roasted Australian bone-in lamb loin (+800 yen)

~ Focaccia ~
Freshly baked every morning, homemade focaccia

~ Dolce / Dessert ~
Seasonal homemade dolce

~ After-Meal Beverages ~
Coffee / Tea / Espresso
Caffè latte (+200 yen)
Florentine herbal tea (+200 yen)

* Please note that the menu may change without prior notice.
Thank you for your understanding.

[Lunch C Course] Double Main of Fish and Your Choice of Meat, Pasta, Appetizer, Homemade Focaccia, and More [Summer Menu]

This is a full-course lunch where you can fully enjoy both fish and meat.
Please also enjoy our signature specialty dishes.

To Start Today’s Meal

Antipasto (Assortment of 6 Appetizers)

Seafood Pescatore

Emilia-Romagna Style Bolognese

Grilled Kagoshima Pork Loin
or
Grilled A5 Rank Kuroge Wagyu (+800円)

House-Made Focaccia

Dolce (Dessert)

Coffee

Please note that the menu may be subject to change depending on ingredient availability.

【Free Drink Selection]】 Sparkling Wine, Wine (Red/White), Highball
　　　　　　　　　　　　Various Wine Cocktails, Soft Drinks
　　　　　　　　　　　　Last order at 1 hour 45 minutes

[For 3 Guests or More] Summer Party Plan A [Includes 2 Hours of Free-Flow Drinks]

We have prepared party plans that are perfect for 2026 welcome and farewell gatherings.
For those who prefer a more casual style, the course can be changed to a shared platter plan.
We also offer a semi-private room available for private booking from 12 guests, accommodating up to 16 guests.
We sincerely look forward to welcoming you.

To begin your meal today

Antipasto (assorted appetizer platter, 6 kinds)

Seafood Pescatore

Emilia-Romagna-style Bolognese

Grilled Kagoshima pork loin
or
Grilled A5-grade Japanese Black beef (+800 yen)

House-made focaccia

Dolce (dessert)

Coffee

Please note that the menu may change depending on ingredient availability.

[Free-Drink Selection] Asahi Super Dry (medium bottle), sparkling wine, wine (red/white), highball
　　　　　　　　　　　　Various wine cocktails, soft drinks
　　　　　　　　　　　　Last order at 1 hour 45 minutes

[For groups of 3 or more] Summer Party Plan B [Includes 2 hours of free drinks]

We have prepared party plans perfect for 2026 welcome and farewell gatherings.
For guests who prefer a more casual experience, the course can be changed to a shared platter style.
We also offer a semi-private room available for private booking for parties of 12 or more, accommodating up to 16 guests.
We sincerely look forward to welcoming you.

TAVOLA CALDA SPELLO

[For groups of 3 or more] Summer Party Plan B [Includes 2 hours of free drinks]

Course only

[For 3 Guests or More] Summer Party Plan A [Includes 2 Hours of Free-Flow Drinks]

Course only

[Lunch C Course] Double Main of Fish and Your Choice of Meat, Pasta, Appetizer, Homemade Focaccia, and More [Summer Menu]

Course Only

[Lunch A Course] Choice of Spaghetti, Appetizer, Homemade Focaccia, and More [Summer Menu]

Course only

[Lunch B Course] Choice of Pasta and Choice of Main, Homemade Focaccia, and More [Summer Menu]

Course only

[Lunch S Course] Appetizer, Fish Dish, Choice of Meat Dish, House-Made Focaccia, Dessert【Summer Menu】

Course Only

[Dinner A Course] Choice of Main Dish, Primo Piatto, House-Made Focaccia, and More [Summer Menu]

Course only

[Dinner B Course] Full Course with Double Main Dishes: Fish and a Choice of Meat [Summer Menu]

Course only

[Dinner Course C] A luxurious course featuring double mains: fish and a choice of meat [Summer Menu]

Course only

[Dinner S Course] Executive Course Featuring a Fish Dish and a Choice of Meat Dish [Summer Menu]

Course Only

Restaurant Information