[Autumn Menu] Double Main of Fish and Your Choice of Meat, Pasta, Appetizer, Homemade Focaccia, and More [Lunch C Course] (Course only)

Menu

~ Stucchini ~ • Appetizer to Begin Today's Meal ~ Antipasto ~ • Autumn Mackerel and Potato Terrine ~ Zuppa / Soup ~ • Chilled Pumpkin Soup ~ Primo Piatto / Pasta ~ • Homemade Salsiccia and Burdock Ragù Sauce If you would like cold pasta, please ask a member of staff. ~ Secondo Piatto / Fish Dish ~ • Sautéed Naturally Aged Fish ~ Secondo Piatto / Main Dish ~ Please choose from the following: • Roasted Awa Yoshino Chicken • Grilled Kagoshima Pork • Roasted A5-Rank Japanese Black Wagyu Beef (additional 800 yen) • Roasted Australian Bone-In Rack of Lamb (additional 800 yen) ~ Focaccia ~ Freshly Baked Homemade Focaccia Every Morning ~ Dolce / Dessert ~ Seasonal Homemade Dolce ~ After-Meal Beverages ~ Coffee / Tea / Espresso Caffè Latte (additional 200 yen) Herbal Tea from Florence (additional 200 yen) Decaffeinated Coffee (additional 200 yen) Please note that the menu may change without prior notice. Thank you for your kind understanding.