[Autumn Menu] Choice of Spaghetti, Appetizer, House-Made Focaccia, and More [Lunch A Course] (Course Only)

Menu

Appetizer Chef’s Recommended Assorted Appetizers Primo Piatto / Today’s Pasta Please choose one from the options below: ・Homemade Salsiccia and Burdock Ragù Sauce ・Tomato Sauce with Squid and Mushrooms Focaccia Freshly Baked Homemade Focaccia Every Morning After-Meal Beverage Coffee / Tea / Espresso Caffè Latte (plus 200 yen) Florentine Herbal Tea (plus 200 yen) Decaffeinated Coffee (plus 200 yen) Optional Menu Seasonal Soup for an additional 300 yen Today’s Homemade Dolce for an additional 400 yen may be added to your meal. Please note that the menu may be changed without prior notice. Thank you for your kind understanding.