[Autumn Menu] Appetizer, Fish Dish, Choice of Meat Dish, Homemade Focaccia, Dessert 【Lunch S Course】 (Course only)

Menu

~ Stuzzichini ~ ・Today's starter ~ Cold Appetizer ~ ・Insalata of Japanese Black Wagyu tendon meat and root vegetable terrine ~ Hot Appetizer ~ ・Beccafico-style large sardine ~ Primo Piatto / Pasta ~ ・Pasta with truffle sauce and autumn mushrooms ※If you would like cold pasta, please ask a member of staff ~ Secondo Piatto / Fish Dish ~ ・Saltato of naturally aged fish ~ Secondo Piatto / Main Dish ~ ※Please choose from the following ・Grilled Iwanaka Pork, SPF pork from Iwate ・Griglia of A5-grade Japanese Black Wagyu ・Roasted duck breast ・Arosto of Australian bone-in lamb loin ~ Focaccia ~ Freshly baked every morning, house-made focaccia ~ Dolce / Dessert ~ Seasonal house-made dolce ~ After-Meal Beverages ~ Coffee / Tea / Espresso Caffè latte / Herbal tea from Firenze / Decaffeinated coffee ※The menu may be changed without prior notice Thank you for your understanding