[Dinner A Course] Choice of Main Dish, Primo Piatto, House-Made Focaccia, and More [Summer Menu] (Course only)

Menu

~ Stuzzichini ~ ・An amuse-bouche to begin today’s meal ~ Appetizers ~ ・Chef’s recommended assortment of appetizers ~ Soup ~ Chilled potato zuppa ~ Primo Piatto / Pasta Dishes ~ Please choose from the following: ・Pasta with pork belly, Manganji chili peppers, and ’nduja, Calabrian style ・Spaghetti with sardine confit and raisins ・Chilled spaghetti Luciana-style with Akashi octopus (plus 300 yen) ~ Secondo Piatto / Main Dishes ~ Please choose from the following: ・Roasted Awa Yoshino chicken　・Grilled Kagoshima pork ・Today’s fresh fish (plus 400 yen)　・Grilled A5-grade Japanese Black wagyu beef (plus 800 yen) ~ Focaccia ~ Freshly baked every morning, house-made focaccia ~ Dolce / Dessert ~ Seasonal house-made dolce ~ After-Meal Beverages ~ Coffee / Tea / Espresso Caffè latte (plus 200 yen) Herbal tea from Florence (plus 200 yen) Please note that the menu may change without prior notice. Thank you for your kind understanding.