[Autumn Menu] Executive Course with Fish Dish and a Choice of Meat Dish [Dinner S Course] (Course Only)

Menu

~Stuzzichini~ • To begin, today’s small bite ~Cold Appetizer~ • Lemon-marinated baby shrimp and turnip cappellini ~Hot Appetizer~ • Sautéed Hungarian foie gras with fig sauce ~Primo Piatto / Pasta~ Autumn mushroom pasta with truffle sauce ~Secondo Piatto / Fish Dish~ • Sautéed aged natural fish ~Secondo Piatto / Main Dish~ *Please choose from the following • Today’s specially selected branded beef • Grilled SPF pork, Iwanaka Pork from Iwate • Roasted duck breast • Roasted bone-in rack of Australian lamb ~L’Ultimo Piatto / Final Dish~ Agnolotti stuffed with Japanese Black beef tendon ~Focaccia~ Freshly baked homemade focaccia every morning ~Dolce / Dessert~ Seasonal homemade dessert ~After-Meal Beverages~ Coffee / Tea / Espresso Caffè Latte / Herbal Tea from Florence / Decaffeinated Coffee *Please note that the menu may change without prior notice. Thank you for your understanding.